Rice Bubble & Sultana Slice

INGREDIENTS

4 Cups Rice Bubbles
1 Cup Coconut
1/2 Cup Sultanas
75g Butter
1/3 Cup Sugar
2 Tbs Honey
Roasted sesame seeds or sprinkles for top

LET’S PUT IT ALTOGETHER

1. Combine the first three ingredients in a large bowl.
2. In a small saucepan add the butter, sugar and honey.
3. Bring to the boil for no longer then 3 mins. Until it changes colour and starts to become frothy.
4. Spread into a greased tin and refrigerate for 20 minutes until set.
5. Cut and store in an air tight container in the fridge for up to a week.

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4 Responses to Rice Bubble & Sultana Slice

  1. Lauren January 27, 2015 at 4:07 pm #

    what sugar did you use please?

    • Amanda January 27, 2015 at 4:21 pm #

      Normal white sugar..

    • Jess September 1, 2015 at 2:44 pm #

      I just made it with coconut sugar but changed the amounts with the honey. It gave it a yummy toffee taste

      • Amanda September 4, 2015 at 12:28 pm #

        Great substitution, thanks for sharing.

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