125 gm butter, chopped
3/4 Cup Brown Sugar
1 Tsp Vanilla Essence
2 Eggs
2 Bananas, mashed
2 Cups Plain Flour
1 Tsp Cinnamon
1/2 Cup Self Raising Flour
5 Cups Rice Bubbles
LET’S PUT IT ALTOGETHER
1. Using an electric mixer, cream the butter and brown sugar for 2 minutes.
2. Add the vanilla and mix to combine.
3. Add the eggs one at a time beating well after each addition.
4. Add the mashed banana and best well until smooth.
5. Add the flour and cinnamon and beat until all combined.
6. Using a spoon stir through the rice bubbles gradually until all mixed in.
7. Place spoonfuls of the mixture on top lined trays and bake in a 180 degree oven for 15 minutes.
The texture of the biscuits when you bite it is, crunchy from the rice bubbles and soft – it isn’t a hard crunchy biscuit so it is great for toddlers.
THE MIX MAKES ABOUT 40 BISCUITS
TRY WITH COCO POPS
DRIZZLE WITH WHITE CHOCOLATE FOR A SPECIAL TREAT.
These are delicious!!!
can these be frozen pls?
These do sound yummy. Also I would like to know if they can be frozen.
can they be frozen?
Hi Rachel, I don’t think they will freeze well (but I haven’t tried). Please let me know if you do.
I am in the USA. Is rice bubbles like rice crispies cereal? Puffed rice? Thank you.
Yes they are.
Made these today! Kids loved them.
Froze a couple to try and they defrosted really well and tasted the same
So glad to hear.