I was craving dessert one night this week so decided to go with what I had in the cupboard. The boys lovely great grandmother loves to buy them the little individual serves of peaches, pears and apple puree and I had a couple of each sitting in the cupboard and that is how this dessert was created.
INGREDIENTS
1 Cup Canned Pears, cubed
1/2 Cup Canned Peaches, cubed
1/3 Cup Apple Puree
2 Tbs Custard Powder
1 Cup Fruit & Nut Muesli
25gm Butter, melted
2 Tbs Brown Sugar
1/4 Cup Shredded Coconut
LETS PUT IT ALTOGETHER
- In a small mixing bowl place the pears, peaches and custard powder. Stir to combine well.
- Place this mixture into four ramekins or a small baking dish if making a large one.
- Evenly share the apple puree out on top of the mix in each ramekin.
- Melt the butter in the microwave for 20-30 seconds.
- In a small bowl combine the muesli, brown sugar, and coconut mixing well to combine.
- Add the melted butter to the dry mix and stir well.
- Place the crumble mix on top of your fruit mix.
- If using ramekins place on a baking tray prior to placing in the oven.
- Bake in a 180 degree oven for 30 minutes or until the crumble turns golden and the fruit starts to slightly bubble up the sides.
- Allow to cool for 10 minutes before serving.
Enjoy with custard or ice cream.
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