No Bake Peanute Butter Oat Squares

No Bake Peanut Butter Oat Squares

Who loves the combination of peanut butter and honey on toast?  It’s my treat breakfast on the weekends.  These no bake peanut butter oat squares have only three ingredients, you’ve probably guessed them already – peanut butter, rolled oats and honey.  Too easy.  Combined together you get these great little snack slices.  They are perfect for eating before playing afternoon/morning sport for sustained energy.

INGREDIENTS

3 Cups Rolled Oats

1/2 Cup Honey

1 Cup Peanut Butter

LETS PUT IT ALL TOGETHER

1. Place the peanut butter and honey in a microwave safe bowl and microwave on medium high for 50 seconds.  Remove and mix together to form a paste.

No Bake Peanute Butter Oat Squares

2. Place the rolled oats into a large bowl and then pour in the peanut butter and honey mix.  Mix well to combine.

No Bake Peanute Butter Oat Squares

No Bake Peanute Butter Oat Squares No Bake Peanute Butter Oat Squares

3. Spoon into a lined square dish and flatten out.  Place in the fridge for 2 hours to set.

4. Cut into slices and enjoy.

No Bake Peanute Butter Oat Squares

Store in an airtight container in the fridge for up to two weeks.

Makes 16 bars or more if you cut them smaller.

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13 Responses to No Bake Peanut Butter Oat Squares

  1. sufia February 27, 2015 at 10:04 pm #

    Is rolled oats the same as porridge oats? X

    • Amanda March 1, 2015 at 10:54 am #

      As you can see in the photo, rolled oats are the larger sized oats. Normally you would use quick oats for porridge which are a smaller cut oat. Hope that helps.

  2. Alyssa March 14, 2015 at 12:29 pm #

    Would these be suitable to freeze?

  3. Heidi May 20, 2015 at 10:13 pm #

    Is there anything you can substitute the peanut butter for? Our school is nut free.

    • Amanda May 21, 2015 at 6:24 pm #

      No sorry, this one relies on the peanut butter to set it.

  4. Fran May 21, 2015 at 4:52 am #

    Would almond butter work instead of peanut?

    • Amanda May 21, 2015 at 6:24 pm #

      I haven’t tried it but it should do.

  5. LaToya January 10, 2017 at 5:56 pm #

    How long so these last for in the fridge or cupboard

    • Amanda January 14, 2017 at 10:01 am #

      Keep them in the fridge and they will be fine for a week.

  6. Des January 21, 2017 at 2:00 pm #

    Are there any other ingredients you can recommend to add some variety? If so, in what quantity would you suggest?

    • Amanda February 6, 2017 at 12:32 pm #

      Hi Des, you can add choc chips, seeds or nuts. Just simply press into the top. Quantity – about 1/2 cup.

  7. Shelley November 15, 2017 at 6:29 pm #

    I used rice malt syrup instead of honey.
    Worked well! Easy!

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