I was sent this great new innovative product to review (this was gifted and these are my opinions on the product) and have been giving it a test drive on a variety of vegetables and fruits. It is called MASHA and it is primarily aimed at creating the smoothest mashed potato ever. My challenge was to see what other uses it has to make it a viable addition to your kitchen.
Here is my journey of using the MASHA in the kitchen in just one week. I’m sure I will find many more wonderful uses along the way.
I have mashed sweet potato for a Shepherd’s Pie Topped with Sweet Potato.
I have even made the smoothest Tomato Sauce I ever did see in my kitchen.
I have made the silkiest No Chop Avocado Dip
I also made normal Potato Mash and it was the smoothest creamiest Mash ever – restaurant quality I believe
I made a Banana Cake and used the Masha to mash my banana which turned out silky smooth which was reflected in the cake.
As you can see Masha is more than a potato masher it can easily become a versatile addition to your kitchen.
- It will quite easily make the smoothest mashed food. Other foods you could mash include mango and peaches for purees to add to deserts or freeze, cooked carrots, cooked parsnip, cooked beetroot etc.
- It is also perfect for making baby food (wish I had this when my boys were little).
- With super easy clean up – a simple detach of the bottom piece and rinse under the tap or place in the dishwasher and your done. No sharp blades to look out for or many pieces to click together. It’s simplicity means you won’t mind grabbing it at 6am in the morning to make your Porridge super creamy.
TECHNICAL FACTS
FOR MORE DETAILS VISIT http://www.prepstore.com.au/
The Masha uses patented Rotor Cone technology to gently squeeze potato through an outer mesh. The result is restaurant quality, smooth creamy mash in seconds.
Easy to clean and safe for dishwashers, Masha is as friendly on non-stick pots as it is on busy mums. So bid farewell to lumpy mash once and for all.
Just bought one from Lakeland, I have to agree, smoothest mash I have ever achieved and I am fussy about mash!! Gonna try some other uses soon