Lebanese Bread Garlic Chips with Whipped Feta Dip

When the Lebanese Bread is baked it becomes crunchy, making it perfect for making your own healthy chips. The Lebanese Bread Garlic Chips are a healthier chip alternative and perfect for dips or snacking on.

INGREDIENTS

2 Wholemeal Lebanese Bread , cut into triangles
2 Tbs Garlic Powder
3 Tbs Olive Oil
Salt and Pepper

Dip

100gm Feta, cubed
200gm Smooth Ricotta
1 Tbs Olive Oil
1 Tbs Greek Seasoning
1 Tsp Garlic Powder
1 Tsp Pepper

LETS PUT IT ALL TOGETHER

1. On a baking tray place the Lebanese Bread . In a small bowl combine the garlic powder and olive oil. Brush over the Lebanese Bread place in a pre heated 200 degree Celsius oven for 5 minutes or until firm and crunchy.
2. In a food processor place all the dip ingredients and process until smooth.

Serve both together and enjoy.