Kambrook Simple Soup Maker Review

For the past month I have been road testing the Kambrook Simple Soup Maker and here is my review.

Boys are bak at school and I am back in the kitchen. Today in making some new soup recipes in the @kambrookau Soup Simple. At 11.20 I am taking to Laurie Atlas on 4RO 990AM Rockhampton about #cookingforbusymumscookbook you can tune in online just search the above details.

A photo posted by Cooking For Busy Mums (@cookingforbusymums) on Jul 10, 2016 at 4:45pm PDT

It is 1.6L in capacity and cooks and blends the simple all in one easy step.

The Kambrook Simple Soup does exactly that, it makes soup simple. You will be enjoying smooth soups in 21 minutes and chunky soups in under 30 minutes. It’s simply a matter of putting your ingredients in, choosing your setting and press start. That’s it. You come back to perfectly cooked soup every time.

You will notice the colour of the two soups I have made, they are vibrant and that is because the vegetables haven’t been overcooked, they were cooked quickly and to the right temperature ensuring they retain their goodness.

I have been loving the extra ease of making soup as I set the maker while I am cooking the nights dinner and then I have two meals cooked at once.  The soup is usually for my lunch the following days.  No worrying about burning or spilling over and the clean up is a breeze.

A photo posted by Cooking For Busy Mums (@cookingforbusymums) on Aug 16, 2016 at 12:46am PDT

You can also use it to cook pasta, make baby food, desserts, milkshakes and even cocktails.

You can cook pasta in the @kambrookau soup simple on chunky mode. May take a little longer than stove top but I didn’t have to worry about it over boiling and making a mess on the stove.

A photo posted by Cooking For Busy Mums (@cookingforbusymums) on Jul 11, 2016 at 12:18am PDT

Here are three delicious soups I made.

Creamy Tomato Basil Pesto Soup

The use of the basil pesto in this tomato based soup makes it quick and easy to get a bucket load of flavour into it.  It also requires no dairy to make it creamy as the addition of the potatoes makes this tomato soup thick with a creamy consistency.  I have used canned tomatoes because they are super cheap and have more flavour than fresh which are quite expensive during Winter and not very flavoursome.

Carrot and Red Lentil Soup

This is such a vibrant and filling soup with lovely subtle spice undertones from the cumin and cinnamon. Cooked in 21 minutes on the smooth mode.

Beef and Vegetable Soup

This beef and vegetable soup is so full of goodness, a delicious and healthy way to keep your vegetable intake up.

Win 1 of 6 Soup Simple Makes plus get a free ebook with more soup recipes here

This is a sponsored post for Kambrook.  All images, recipes and opinions expressed are my own.