This week I am sharing this simple breakfast dish that would be ideal for Christmas morning. It is the second recipe I will be sharing from my FREE EBOOK – Entertain with Cooking For Busy Mums and D’Orsogna 15+ Recipes for the Holiday Season. [sdm_download id=”6151″ fancy=”0″]
Ham, Fried Egg and Gruyere Cheese Croissant served with fruit salad and yoghurt. Turn the simple croissant into a special meal by using D’Orsogna Honey Ham off the bone and of course the gruyere cheese which is spot on for special occasions.
INGREDIENTS
Makes 4 | Prep 10 Mins | Cook 10 Mins
4 Slices D’Orsogna Honey Ham Off The Bone
4 Croissants
4 Eggs
4 Slices Gruyere Cheese
1 Tbs Butter
Salt and Pepper
4 Serves Fruit Salad and Greek Yoghurt to serve.
LETS PUT IT ALL TOGETHER
1. Heat the butter in a large frypan and fry the eggs.
2. Heat the croissants in the oven then slice in half. Once the eggs are cooked, place a slice of ham onto the croissant followed by the cooked egg and cheese.
3. Place under the grill until the cheese melts.
Serve with fruit salad and Greek yoghurt for a balanced start to the day.
D’Orsogna Honey Ham Off The Bone available nationally from the Woolworths Deli Counter
GRAB YOUR COPY OF THE FREE EBOOK – Entertain with Cooking For Busy Mums and D’Orsogna – 15+ Recipes for the Holiday Season.
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If you love it, feel free to share it with your family and friends.
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This is a Sponsored Post. Recipe and ebook created by me (Amanda) and provided to you Free for your cooking enjoyment.
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