This week I have a twist on the traditional pizza for you using Flat Bread from Original Flat Bread Company.
A Mexican Veggie Pizza. You heard right, I have taken the traditional Italian Pizza and given it a Mexican twist. This one is so easy and can easily be adapted to suit the members of your family that enjoy their ‘meat’.
I am using the White Flat Bread for this recipe and GRILLING IT for Dinner
INGREDIENTS
4 Original Flat Bread Company White Flat Breads
1 400gm Can Red Kidney Beans, rinsed and drained
1 Avocado, cubed
8 Cherries tomatoes, quartered
1 Cup Grated Cheese
4 Tbs Sour Cream
1 Tsp Taco Seasoning
Pepperoni slices (cut in half)
LETS PUT IT ALTOGETHER
1. Preheat the grill or oven.
2. In a food processor or personal blender. Add the red kidney beans and a splash of water. Blend until a smooth paste is formed (this is your pizza sauce).
3. Take your Flat Bread and spread a layer of the red kidney bean paste on to it.
4. Top generously with the tomato, avocado, (pepperoni if using) and a sprinkling of cheese.
5. Place under the grill or in the oven until the cheese has just melted.
6. Top with a tablespoon of sour cream and a sprinkling of taco seasoning.
Serves 4
This Mexican Veggie Pizza is full of flavour. The Flat Bread makes it quick and easy to get a pizza on the table and into hungry mouths.
Note: the Flat Bread’s are preservative free, this means they need to be refrigerated after the packet is opened and ideally used within 3 days. You can freeze the Flat Breads in a sealed bag to use later as well.
GIVEAWAY
I have a $50 Woolworths gift card to giveaway to one lucky ready simply use the Rafflecopter widget below and complete all entry options for your chance to win.
OPEN TO AUSTRLIAN RESIDENTS ONLY. Apologies to those located in WA, this product is not sold in your state unfortunately. To this end- we will need to advise that the competition isn’t available in WA.
a Rafflecopter giveaway
Missed last weeks recipe? Flat Bread Toad in a Hole
This is a Sponsored Post. All photos and opinions expressed are my own. Prizes are sent directly from Original Flat Bread Company.
nutella
Sweet chilli sauce instead of tomato sauce makes the perfect base for a spicy Thai pizza.
Fave pizza topping is i and ham, cheese, salami and capsicum. Top with cheese then when it comes out of the oven top it with fresh salsa made with corn, avocado, tomato and red onion and lemon juice.
And a dollop of sour cream 🙂
I love avocado
My new favourite on my bbq chicken pizza with red onion is Ranch dressing. Mmmm yum 🙂
Chilli flakes
eggs and prawns are my topping that i would love to add….
Pesto added to the tomato sauce base is delicious
Potato and Rosemary with Goat Cheese, so Yummy!
I like corn chips on pizza, not sure why it works but it does!!
Goat cheese and sundried tomatoes!
Apple Crumble Pizza
My favourite is advocado, chicken, mushroom and feta
Prawn, spinach and feta yum
Bananas & chocolate chips 🙂
Roasted beet root, feta, rocket and walnuts on a creme fraiche base instead of tomato sauce base.
Nutella base with white choc buttons and berries evenly scattered on top!
Our favourite topping is chicken avocado cheese and sweet chilli sauce for the base. YUMMO! Add a dolop of sour cream after it’s cooked.
This is a toughie! We love pita pizzas with BBQ sauce , chicken, pineapple and cheese for a quick mid week meal.
Tomato sauce, cheese & tomato
My little one is a big fan of fruits so to get her eating dinner, I started adding seasonal fruits as toppings and wow they taste amazing! So far. I’ve used peaches, grapes, kiwi, apple and of course pineapple. Cheesy pizza with apples and grapes topping was to die for!