CORN & COTTAGE CHEESE FRITTERS

INGREDIENTS


1 Cup Corn – frozen or canned
1 Medium Zucchini grated
3 Eggs
3 Tbs Plain Flour
200gm Cottage Cheese
Handful of chives cut finely
Salt & Pepper to taste
Vegetable Oil to Cook in

LETS PUT IT ALTOGETHER

1. Place all ingredients into a large bowl and mix together
2. Heat a 1cm layer of vegetable oil in a frying pan
3. Add spoonfuls of the mixture and cook for approx 3 minutes each side until golden brown.
4. Place onto paper towels and continue until all batter is cooked.