These little balls of choc minty goodness are sure to be a crowd pleaser. Serve them as an after dinner treat with a cup of coffee or tea.
The inspiration for this recipe was found on the back of a Coles desiccated coconut pack and I “Christmasfied” them.
INGREDIENTS
200 gm Mint Chocolate – I used the Aldi $1 100gm packets of chocolate. They have a variety of flavours you could use to vary this recipe.
1/4 Cup Thickened Cream
7 Sweet Biscuits, crushed finely ( place in a zip lock bag and crush with a rolling pin) – I used Aldi Maria biscuits at 99c a packet.
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| Crushing the Biscuits |
To decorate:
Crushed candy canes
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| Crushing the Candy Canes |
Green sprinkles
Coconut
LET’S PUT IT ALTOGETHER
1. In a bowl place over a saucepan of boiling water melt the chocolate and cream until smooth.
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| Chocolate and Milk in a bowl over a saucepan of boiling water |
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| Melted Chocolate & Cream |
2. Add the crushed biscuits and mix to combine.
3. Place in the fridge for 1-2 hours until the mixture is able to hold together when rolled into a ball.
4. Place the ingredients you will be rolling the truffles into small bowls.
5. Take teaspoon size amounts of the chocolate mixture and roll into a ball, then roll in the topping. Repeat until all mixture is used.
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| Ready to roll |
6. Place into small patty pans and store in the fridge until your ready to eat them.
These can be made a few days in advance.
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