CHOC CHIP COOKIES

Published on June 10, 2012 | in School Lunchbox, Sweet Recipes By |
7 Comments

INGREDIENTS

125gm Butter, softened
1 Cup Brown Sugar
2 Eggs
2 Cups Plain Flour
1 Tsp Baking Powder
1 Cup Desiccated Coconut
1 Cup Choc Chips

LET’S PUT IT ALTOGETHER

1. Preheat the oven to 190 degrees
2. In a bowl add the softened butter and sugar. Beat until creamy.
3. Add the eggs one at a time beating well after each addition.
4. Add the flour, baking powder, coconut and choc chips to the mix.
5. Fold through with a spoon until all combined,
6. Roll tablespoonfuls of the mixture into balls.
7. Place on a lined baking tray and bake for 10 minutes or until slightly browning.

Makes approx 30

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7 Responses to CHOC CHIP COOKIES

  1. Kerry Hudson October 1, 2014 at 8:59 am #

    Hi Amanda, this looks to be a great site I’m a grandma with 6 grand-children and always on the look out for easy quick cooking. I look forward to future recipes.
    Cheers, Kerry.

    Reply
    • Amanda October 2, 2014 at 6:36 pm #

      Thanks Kerry, enjoy.

      Reply
  2. Nikki January 12, 2015 at 9:06 am #

    what can I use instead of coconut?. My daughter can’t have it.thanks so much

    Reply
    • Amanda January 14, 2015 at 6:01 pm #

      HI Nikki, you can simply leave it out.

      Reply
  3. MunazA January 12, 2015 at 9:20 am #

    Hi,
    Is it ok to use caster suger instead of brown sugar?

    Reply
    • Amanda January 14, 2015 at 6:00 pm #

      Hi, yes you can change for caster sugar, it will just change the texture of the biscuit to a more crunchier biscuit as opposed to a chewy biscuit which the brown sugar makes it.

      Reply
  4. Chanel September 30, 2017 at 9:23 am #

    Can you make them gf?

    Reply

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