You can never have too many muffin recipes, can you? I enjoy experimenting with my basic muffin recipes and recreating it in new exciting and tasty ways. This recipe for Strawberry Jam Centred White Choc Chip Muffins is a perfect example of using what I had on hand at the time. When you bite into […]
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Papaya, Banana & Coconut Bread
This is my second recipe using Red Papaya. I have been challenged by Papaya Australia to bring Papaya or Pawpaw to the family table. My kids love cake (what kid doesn’t?) and what I love about this one is all the vitamins and minerals I have been able to pack into it with simple addition of […]
Red Papaya Fruit Salad Boat
I have been challenged by Papaya Australia to get creative with Papaya and make it a versatile fruit for the family table. This is my first recipe. Do you sometimes find it hard to get fruit into the family during the cooler weather? This Red Papaya Fruit Salad Boat should do the trick. The Red […]
Flat Bread “Healthy” S’Mores
We are at our final week of recipes created using Flat Bread from Original Flat Bread Company. This week I have a dish for you that is an absolute winner. I had so much fun making these “Healthy” S’mores that I can’t wait to make them again. These “Healthy” S’mores are twist on the American […]
Flat Bread Bread & Butter Mixed Berry Pudding
This week I gave the Flat Breads from Original Flat Bread Company the ultimate workout. Can they hold there own in a dessert? Well I am happy to report that yes they can. The flat breads soak up the egg custard mixture and turn into the softest of soft “cake” texture, while the exposed points […]
Chocolate & Beetroot Brownies
These brownies have a perfect moist texture and a crunchy flaky outside. The inclusion of the beetroot adds some vegetable nutrients with a very subtle flavour and colour coming through. INGREDIENTS 6 small beetroots (approx 500gm), peeled and cut in half 200gm of chocolate broken into pieces 100gm of butter, cubed 3 Eggs 1 cup […]
Crisp Coconut Biscuits
I have been going through my Mum’s The Australian Women’s Weekly Recipe Card Library collection circa 1980’s and have decided I want to bring back some of the old style down to earth recipes. No fancy ingredients, just standard fridge and pantry items most people have or buy on a regular basis. The first recipe I […]
The Best Banana Choc Chip Bread
I am going to go out on a limb and declare this the best Banana and Choc Chip bread I have made. It is ridiculously easy to make, but the end result looks like it took you are long time to prepare. I do have one important tip to mention which makes this bread come […]
Wild Strawberry & Rhubarb Yoghurt Cheesecake with a Raw Base
Mamamia have set Australian food bloggers a challenge to cook with Rachel’s Gourmet Yoghurt to become there Food Blogger for three months, so I thought it would be a little bit of fun to enter.I came up with this no bake Gluten Free Wild Strawberry and Rhubarb Yoghurt Cheesecake with a Raw Base. It takes less […]
