Soup is a staple meal for the family throughout winter and it is also a perfect way to get all those “good for nutrients” into you to fight the winter nasties. I love this recipe as it is one that you can prep your beef and vegetables the night before and then in the morning […]
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DON’T THROW OUT THE CELERY – MAKE SOUP – CREAM OF CELERY & BACON SOUP
I am not a big fan of celery and I think my mum already knows this from the many occasions growing up she would find all the celery picked out of meals and placed around the edge of the plate. I had made a Beef & Vegie Pearl Barley soup yesterday (which I will blog […]
Avgolemono- GREEK CHICKEN, LEMON, EGG & RICE SOUP
I have many fond memories of my mum cooking this for the family. This version is how my mum cooks it and has been passed down to me. There are other slight variations with vegetables in the stock but I make how my mum taught me. INGREDIENTS 1 Whole fresh ChickenWater to cover the chickenChicken […]
SLOW COOKER PUMPKIN SOUP
INGREDIENTS 1 Whole Pumpkin, peeled, deseeded and cut into chunks – I used JAP, butternut would be preferable as it is sweeter 2 Medium sweet Potatoes, peeled and cut into chunks 1 Onion, peeled and cut into chunks 2 Cloves garlic, peeled 6 Cups Chicken Stock 2 Tsp Gourmet Garden Thyme or 1 Tsp Fresh […]
MUSHROOM SOUP
INGREDIENTS 500 grams button mushrooms – stalks cut off and sliced finely50grams butter1 Onion sliced3 Garlic cloves sliced50 grams plain flour750 mls Stock – I used beef but you can use chicken or vegetable as well.1/2 tablespoon fresh ThymeThe juice from 1/2 a lemonSalt and Pepper to taste LETS PUT IT ALTOGETHER Place the butter […]
