INGREDIENTS 125gm Butter, softened1 Cup Brown Sugar2 Eggs2 Cups Plain Flour1 Tsp Baking Powder1 Cup Desiccated Coconut1 Cup Choc Chips LET’S PUT IT ALTOGETHER 1. Preheat the oven to 190 degrees2. In a bowl add the softened butter and sugar. Beat until creamy.3. Add the eggs one at a time beating well after each addition.4. […]
Archive | School Lunchbox RSS feed for this section
APPLE & CUSTARD MUFFINS
INGREDIENTS APPLE1. Peel and core one large apple. 2. Cut into cubes.3. Place in a small saucepan with enough water to cover and cook until apple starts to go tender.4. Remove from heat and strain off water set aside in a small bowl. CUSTARDI used packet Custard Powder as it is easy to prepare and […]
CHOCOLATE FLECK BANANA CUP CAKES
INGREDIENTS 3 ripe, mashed bananas 2 tablespoons light margarine 1/2 cup caster sugar 1 egg 1½ cups self-raising flour 1/2 teaspoon bicarbonate of soda 2 tablespoons milk ¾ cup grated cooking chocolate LET’S PUT IT ALTOGETHER Preheat a oven to 180°C. In a bowl add the butter sugar, and egg and whisk together. Add the […]
TODDLER MEAL – TUNA & VEGE BALLS
INGREDIENTS 1 180 gram tin of Tuna Chunks, drained1/2 Medium Zucchini, grated1 Carrot, grated1 Small Sweet Potato, grated1 Cup Cheese, grated2 Eggs, lightly whisked1 Tsp Gourmet Garden Chunky Garlic1 Tsp Gourmet Garden Basil6 Sao Biscuits, crushed in a plastic bag using a rolling pinPepper to taste LET’S PUT IT ALTOGETHER In a large bowl place […]
CHEESE & HERB MUFFINS
INGREDIENTS 3 Cups Self Raising Flour50 grams reduced fat spread1 Tsp Gourmet Garden Basil1 Tsp Gourmet Garden Thyme1 Tsp Gourmet Garden ParsleyI used fresh parsley as I didn’t have gourmet garden Parsley.1 Cup Reduced Fat Cheese1/2 Cup Parmesan cheese (this can be omitted)2 Eggs, lightly beaten 1 1/2 Cups MilkLET’S PUT IT ALTOGETHER Place the […]
Pull Apart Individual Quiches
Pastry Ingredients 1/3 Cup Margarine2 Cups Plain Flour2 Tsp Gourmet Garden ThymeEnough cold from fridge water to form a dough. Place all ingredients into a bowl adding the water slowly to form a dough. Roll on a floured surface until a smooth dough ball is achieved. Wrap in cling wrap and place in fridge for […]
APPLE & SULTANA BRAN MUFFINS
These are a slight variation to the Vegie Smugglers Apple & Sultana Mini Muffins.I had to substitute some ingredients to suit what I had on hand and they still turned out delish. Here is the Vegie Smugglers Recipe: 1 1/4 Cups Self Raising Flour1/2 Cup Brown Sugar1/2 Cup All-Bran – I USED SULTANA BRAN1 tsp […]
SPAGHETTI CUPS
INGREDIENTS 6 Slices Bread of choice, crusts cut off and rolled flat with a rolling pinLeftover Spaghetti Bolognese or3 Cups Spaghetti1/3 Cup Tomato Sauce2 Eggs, whisked1 Cup Cheese, grated1/3 Cup Peas1/3 Cup Corn LET’S PUT IT ALTOGETHER Remove the crusts from the bread and roll out flat, place into each hole of a large muffin […]
BANANA & DATE LOAF – DAIRY FREE
INGREDIENTS 2 Bananas, Mashed3 Tbs Treacle1/3 Cup, Raw Sugar1 Egg, lightly beaten1 3/4 Cup Self Raising Flour100 gms Dates, chopped1 Extra Banana, Chopped LETS PUT IT ALTOGETHER In a bowl add the mashed banana, treacle and raw sugar – combine well. Add the beaten egg and combine Fold in the flour Finally fold in the […]
