INGREDIENTS 3 ripe, mashed bananas 2 tablespoons light margarine 1/2 cup caster sugar 1 egg 1½ cups self-raising flour 1/2 teaspoon bicarbonate of soda 2 tablespoons milk ¾ cup grated cooking chocolate LET’S PUT IT ALTOGETHER Preheat a oven to 180°C. In a bowl add the butter sugar, and egg and whisk together. Add the […]
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TODDLER MEAL – TUNA & VEGE BALLS
INGREDIENTS 1 180 gram tin of Tuna Chunks, drained1/2 Medium Zucchini, grated1 Carrot, grated1 Small Sweet Potato, grated1 Cup Cheese, grated2 Eggs, lightly whisked1 Tsp Gourmet Garden Chunky Garlic1 Tsp Gourmet Garden Basil6 Sao Biscuits, crushed in a plastic bag using a rolling pinPepper to taste LET’S PUT IT ALTOGETHER In a large bowl place […]
HOMEMADE PIZZA INC SAUCE & BASE
PIZZA/PASTA SAUCE 1 700 gram jar of Passata1 Zucchini, grated1 Carrot, grated1 Onion, sliced finely1/2 Capsicum, diced2 Tsp Gourmet Garden Basil2 Tsp Gourmet Garden Chunky Garlic1 Tsp SugarSalt and pepper to taste Place zucchini, carrot, onion, garlic paste, capsicum and basil in a small saucepan with a little olive oil and cook stirring continually until […]
CHEESE & HERB MUFFINS
INGREDIENTS 3 Cups Self Raising Flour50 grams reduced fat spread1 Tsp Gourmet Garden Basil1 Tsp Gourmet Garden Thyme1 Tsp Gourmet Garden ParsleyI used fresh parsley as I didn’t have gourmet garden Parsley.1 Cup Reduced Fat Cheese1/2 Cup Parmesan cheese (this can be omitted)2 Eggs, lightly beaten 1 1/2 Cups MilkLET’S PUT IT ALTOGETHER Place the […]
Pull Apart Individual Quiches
Pastry Ingredients 1/3 Cup Margarine2 Cups Plain Flour2 Tsp Gourmet Garden ThymeEnough cold from fridge water to form a dough. Place all ingredients into a bowl adding the water slowly to form a dough. Roll on a floured surface until a smooth dough ball is achieved. Wrap in cling wrap and place in fridge for […]
SPINACH COB DIP
INGREDIENTS1 Cup Frozen Spinach, defrosted and excess juice squeezed out1 Cup Sour Cream (light if you prefer)3/4 Cup Whole Egg Mayo (light if you prefer)1/2 Packet French Onion Dry Soup Mix1/2 Packet Spring Vegetable Dry Soup Mix1 Cob Loaf LETS PUT IT ALTOGETHERThe dip is best made the night before and kept in a sealed […]
“HOOT THE OWL” 2D CAKE FROM GIGGLE AND HOOT ABC
It was my sons 1st Birthday on the weekend and he absolutely loves HOOT THE OWL so the choice of what cake to make was made easy. I asked our members for some blue and orange inspiration and any photos of past cakes. Jenny Bishop posted a photo of her hoot the owl cake and […]
APPLE & SULTANA BRAN MUFFINS
These are a slight variation to the Vegie Smugglers Apple & Sultana Mini Muffins.I had to substitute some ingredients to suit what I had on hand and they still turned out delish. Here is the Vegie Smugglers Recipe: 1 1/4 Cups Self Raising Flour1/2 Cup Brown Sugar1/2 Cup All-Bran – I USED SULTANA BRAN1 tsp […]
SPAGHETTI CUPS
INGREDIENTS 6 Slices Bread of choice, crusts cut off and rolled flat with a rolling pinLeftover Spaghetti Bolognese or3 Cups Spaghetti1/3 Cup Tomato Sauce2 Eggs, whisked1 Cup Cheese, grated1/3 Cup Peas1/3 Cup Corn LET’S PUT IT ALTOGETHER Remove the crusts from the bread and roll out flat, place into each hole of a large muffin […]
