INGREDIENTS 6 Slices Bread of choice, crusts cut off and rolled flat with a rolling pinLeftover Spaghetti Bolognese or3 Cups Spaghetti1/3 Cup Tomato Sauce2 Eggs, whisked1 Cup Cheese, grated1/3 Cup Peas1/3 Cup Corn LET’S PUT IT ALTOGETHER Remove the crusts from the bread and roll out flat, place into each hole of a large muffin […]
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Mini Impossible Pies
These are in essence pastry free quiches. The flour added to the mix forms a crust when cooked. Packed full of vegetables, dairy and the magic of forming their own crust as they cook you’ll be adding these your picnic rotator in no time. This is another great recipe that shows a block of cheese […]
PIZZA SCROLLS
PIZZA BASE Ingredients:2 Cups Plain Flour1/2 tsp salt1 Tbls Olive Oil7gms dried yeast3/4 Cup warm water1 tsp sugar Lets put it altogether:In a cup place the yeast and sugar – add the warm water and stir to combine. Leave until it starts to have slight foaming on the surface.In a mixing bowl place place the […]
CORN & COTTAGE CHEESE FRITTERS
INGREDIENTS1 Cup Corn – frozen or canned1 Medium Zucchini grated3 Eggs3 Tbs Plain Flour200gm Cottage CheeseHandful of chives cut finelySalt & Pepper to tasteVegetable Oil to Cook in LETS PUT IT ALTOGETHER Place all ingredients into a large bowl and mix together Heat a 1cm layer of vegetable oil in a frying pan Add spoonfuls […]
GREEK LAMB WRAPS
This is a quick, easy and healthy work night meal the the whole family can enjoy. The Greek Seasoning used is free from preservatives as it is simply a mix of dried herbs. At $3.30 for the bottle it is great value compared to buying the ready to go kits for about $5.00 as this […]
CHRISTMAS PASTA SALAD
INGREDIENTS:1/2 Packet cooked cooled Penne Pasta4 Boiled eggs cut into segments1 Punnent Cherry Tomatoes, cut in half2 Tablespoons garlic chives sliced finely2 Cloves garlic sliced finely1 Cup Ham, cubed3/4 Cup Whole Egg MayoSalt and Pepper to taste LETS PUT IT ALTOGETHERPlace all ingredients in a bowl and mix to combine. Serves 4 – 6 as […]
LEEK & PEA FRITTATA
INGREDIENTS 1/2 Large Leek, sliced1 Cup Peas defrosted4 Eggs, whisked1 Cup Cheese, gratedSalt & Pepper to taste LETS PUT IT ALTOGETHER 1. In a small fry pan, saute the leek in a little olive oil. When starting to brown add the peas and season. Cook for 1 minute to heat through.2. In a bowl whisk […]
QUICK & EASY PASTA SALAD
INGREDIENTS 4 Cups cooked spiral pasta3 Rashers Bacon – diced and cooked2 Tomatoes – diced and deseeded1/2 Cup Chopped Parsley1/4 Cup Chopped Garlic Chives1/2 Cup Mayo1/2 Cup Tomato SauceSalt & Pepper to taste LET’S PUT IT ALTOGETHER 1. Cook the pasta as per packet directions – place in the fridge to cool – or freezer […]
Fish Cakes
INGREDIENTS 500gm Fish Fillets – skinned (I used Sweet Lip)1 Leek – sliced3 Garlic cloves sliced1 tbls Lime JuiceSalt & Pepper LETS PUT IT ALTOGETHER 1. Place the sliced leek and garlic in a fry pan with olive oil – cook gently until softened2. Place the fish fillets in a food processor and process for […]
