Wraps are such a great way to hold healthy fillings and are super easy to eat. They are perfect for the kids lunch boxes as they are a great size. Perfect for little and big hands alike.This super easy recipe by Matt Golinski made for D’Orsogna Deli Fresh is sure to be a lunchbox pleaser. […]
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Homemade Hamburger Patties
When I was in high school I worked at Hungry Jacks and continued to work as a manager there while I went to uni, so you can say I have flipped a few burgers in my time. The burgers from fast food restaurants aren’t the healthiest choices you can make and I can say that […]
Zucchini Quiche Using a Sandwich Wrap as the Crust
On Monday I came home from work and the weather was unseasonably warm for winter anyone would think we had moved straight to Spring except the following days have been cold, rainy and windy. I took the boys out for ice cream before heading home to get dinner organised. Hubby proclaimed that we would be […]
Filled Plait Bread
Do you love making your own bread and like to experiment with different ways to make yummy homemade bread? Have you never made bread before because all just seemed a little daunting? Do you love the filled breads you get from the like of Bakers Delight and want to make your own? Well if you […]
MEDITERRANEAN COUSCOUS
The colours of Christmas inspired this dish and it is perfect as a side dish to a butterfly marinated chicken on the BBQ and also perfect as lunch the next day. INGREDIENTS 1 Large Mug of dry Couscous1 Tbs Vegeta Gourmet Stock powder ( vegetable and chicken stock will do too)1 Tbs Minced Garlic1/2 Can […]
CHRISTMAS LUNCH – ATLANTIC SALMON & MUSHROOM PUFF SLICE
1 Fillet Atlantic Salmon, deskinned and cut into small cubes.4 Mushrooms, sliced 1 Onion Sliced finely, red onion preferred4 Eggs1 Cup Cream1 Tbs Gourmet Garden Coriander2 Sheets puff pastry, or enough to fit your tray. The tray used is a standard size biscuit tray with a lip.Salt and Pepper LET’S PUT IT ALTOGETHER 1. In […]
HIDDEN CORN & ZUCCHINI PANCAKES (SAVOURY)
1 Corn cob, corn kernels sliced off1 Small zucchini, peeled and chopped1 Tbs Gourmet Gardeb Parsley (optional)1 Cup Plain Flour1 Cup Self Raising Flour1 Egg1/4 Light Olive Oil1 Cup Milk LET’S PUT IT ALTOGETHER 1. In a food processor blend up the corn kernels and zucchini until they form a purée.2. In a large bowl […]
SWEET POTATO & ZUCCHINI SQUARES
3 Small zucchini’s, grated1 Large sweet potato, grated1 Carrot, grated1 Cup cheese, grated1/2 Cup plain flour4 Eggs1 tsp vegetable stock powderSalt and pepper to taste. 1. In a large bowl place the grated vegetables and cheese.2. Add the flour, vegetable stock powder, salt and pepper and stir to coat the grated mix.3. Add the eggs […]
SILVERBEET (SPINACH) & RICOTTA PIE
INGREDIENTS 1 Bunch fresh Silverbeet, washed and destalked and sliced finely OR 1 packet of frozen spinach defrosted and squeezed of excess liquid.1 Large tub Ricotta1/2 Cup Parmesan Cheese (optional)3 Eggs1 Onion, sliced finely2 Tbs Minced Garlic4 Mushrooms, sliced finely2 Sheets frozen puff pastrySalt and pepper to taste LET’S PUT IT ALTOGETHER 1. Place the […]
