I have put together a 6 step guide on how to prepare for the food you will serve on Christmas Day. A little bit of prep in the days leading up to Christmas Day will mean you will be able to enjoy the wonderful moments on the big day. This is by no means an […]
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6 Ways to Prepare for Food on Christmas Day
BLT Pasta Salad
This recipe turns the favourite lunchtime classic BLT (Bacon, Lettuce, Tomato) into a pasta salad that is perfect as a side or even a meal on its own. INGREDIENTS Serves 8 Sides Prep 5 Mins Cook 10 Mins 200gm D’Orsogna Rindless Streaky Bacon 4 Cups Cooked Spiral Pasta 250gm Cherry Tomatoes, halved 2 Cups Iceberg […]
Prosciutto Wrapped Prawns with Aioli and Plum Sauce
Today marks exactly two weeks until Christmas Day – how are you travelling? Presents bought? Recipes decided upon that you will cook for family and friends? Well I might not be able to help with the present department but I can help you with cooking ideas for the big day. This is the last recipe […]
Christmas Ham Storage Tips
This is how to guide for storing your leftover baked Christmas ham, or a Christmas ham that you don’t bake. Once everyone has enjoyed his or her meal of the Maple and Mustard Glazed Baked Ham, it is important that the remaining ham is stored correctly so that it lasts. The most common way to […]
The Perfect Ham Glaze – Maple Mustard Baked Ham
A baked ham is a long standing tradition at Christmas. Even though it is warm here is Australia, for Christmas there is nothing like enjoying a slice of baked ham with an assortment of cold salads. The ham it self is even better the next day served cold. Here is an easy recipe that will […]
Baked Salami Cups with Antipasti
I can hardly believe that November is nearly over. We are steam rolling into December. If you have been following the blog you would already know that I have released a FREE EBOOK called Entertain with Cooking For Busy Mums and D’Orsogna. It is filled with 16 recipes for the holiday season ranging from entrees […]
Cheesey Noodle Spiders by The Dairy Kitchen
I had the pleasure of trying these simple yet tasty Cheesey Noodle Spiders at the Dairy Australia – Legendairy event I attended in Brisbane. Such simple ingredients create a perfect afternoon tea snack, or lunch box filler. With only two ingredients and easy enough for older children to make themselves, you will be adding these […]
Salads in a Jar
Pinterest is a buzz with salad in a jar recipes (and yes it is a little bit of a gimmick) but it also is a great concept and one that does work if you follow the some simple guidelines. Now Pinterest leads you to believe that you need to go out and spend money on […]
Leg Ham and Semi Dried Tomato Cucumber Cups
This week I am bringing you a light and tasty entree, that is cool as a cucumber! Leg Ham and Semi Dried Tomato Cucumber Cups are the ideal starter on a hot day. This is the third recipe of 16 from my FREE EBOOK created with D’Orsogna. All the recipes are easy, delicious and impressive. The […]