During the cooler months you never find yourself craving a salad, you always want something warm; so when the warm weather starts to surface I can’t wait to get back into salad season. This chopped salad combines your basic salad ingredients with add D’Orsogna Premium Free Range Chicken and 100% Natural Bacon to make a […]
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Cheats Pea and Ham Soup
This cheats pea and ham soup has been given it’s name because I am swapping split peas for frozen peas and ham hock for D’Orsogna’s new Flame Roasted Sweet Dijon Mustard Leg Ham (you will find it at the Deli counter of your local Woolworth’s) to speed up this tasty and hearty soup. Also by […]
Gluten Free Leek and Ham Slice
Savoury slices are so versatile. You can eat them for breakfast, lunch, dinner and in between. They are also super easy to make and practically fool proof to make. A twist on the classic zucchini slice I am using leeks as the core vegetable. Leeks are in season at the moment making them cheap and […]
30 Minute Vegetable Curry
While the prospect of an all vegetable meal wasn’t something my husband was excited about when I told him what was for dinner, I on the hand was excited as I had a bunch of vegetables that need to be eaten before the fruit and vegetable delivery came the next day and this seemed like […]
Fattoush Lebanese Bread Salad
Fattoush is a lebanese salad made from toasted pieces of lebanese bread and combined with lovely fresh vegetables. It is topped with a sumac and lemon dressing which gives the salad its sweet sour taste. Perfect to eat on its own or add some grilled chicken and feta cheese. INGREDIENTS 1 Lebanese Flat Bread, ripped […]
Butter Bean Cupcakes with Kale Chips
Guest Recipe by Jenny Wright from Hello Great Health Ok so this isn’t the most colourful dinner ever to hit the dinner table at our place but it was one of the easiest and fastest! Plus it was eaten without fuss or complaint. I know we are encouraged to ‘eat a rainbow’ of fresh produce but […]
Weeknight Dinner: Chicken Basil Pesto BBQ Skewers
Skewers on the BBQ are such a versatile and quick and easy dinner to make during the week, especially after work or late home from the kids after school commitments. I made there super delicious Chicken Basil Pesto skewers with the fresh Basil Pesto I made (this was the second batch). It as simple as […]
Cauliflower Soup and how to use it as a White Sauce for Pasta Bakes
Eat Seasonal is one of the biggest tips people will give you when you want to save money on your grocery bill. Well I did exactly that this week. A whole Cauliflower for $1.70 is totally great value. When you buy a Cauliflower in season you are not only getting great value, you are also […]
Turkey & Lentil Spaghetti Bolognese
Spaghetti bolognese would have to be a universal winner for many households. It’s easy to prepare, economical, you pack in some vegetables and what kid doesn’t love slurping up the spaghetti, right? Traditionally the bolognese sauce has been made with minced beef (I couldn’t find a specific reason why it was always done with beef, […]
