Archive | Great for Leftovers RSS feed for this section

Easy Turkey & Vege Sausage Rolls

Who said a sausage roll only has to made with beef? This recipe breaks the rules and uses lean tasty Turkey Mince with my secret ingredient to make sure they are moist and sweet. Both the boys loved these sausage rolls and I was happy that they did, with hidden vegetables it makes a great […]

Read More

Hawaiian Stuffed Potatoes

I was some after some dinner inspiration and asked the Facebook page for some ideas for baked potatoes. There were many variations using: mushroom, bacon, fried onions,chives, sour cream, cheese, garlic, butter, coleslaw and the list went on. This made me put my thinking cap on. “Have I told you how much I love the […]

Read More

SLOW COOKED BEEF, VEGETABLE & PEARL BARLEY SOUP

Soup is a staple meal for the family throughout winter and it is also a perfect way to get all those “good for nutrients” into you to fight the winter nasties. I love this recipe as it is one that you can prep your beef and vegetables the night before and then in the morning […]

Read More

MIXED GRILL BAKE

All the foods you love for Breakfast in a bake for dinner. Served with baby spinach. Quick & easy Saturday night dinner and great for leftovers as Breakfast tomorrow morning. INGREDIENTS 4 Thin Sausages, sliced in pieces4 Rashers of bacon, sliced1 Onion, sliced4 Mushrooms, sliced2 Tomatoes, chopped1 Tin Baked Beans1 Cup Beef StockPepper to taste2-4 […]

Read More

BEEF STROGANOFF

INGREDIENTS 1kg of Rump Steak, cut into strips250gm Mushrooms, sliced1/2 Red Capsicum, slicedHandful of snow peas1 Onion, sliced finely2 Tsp Minced Garlic1/4 Wostershire Sauce1 Tbs Seeded Mustard1 1/2 Cups Beef Stock1/2 Cup Sour CreamFlour to coat meatSalt and pepper to tasteLET’S PUT IT ALTOGETHER 1. Place to beef strips into a bowl with flour, salt […]

Read More

GREEN EGGS & HAM FRITTATA

INGREDIENTS3 Medium Zucchini, grated4 Slices of Ham, cut into fine lengths1 Cup Cheese, grated1 Small Onion, diced2 Tbs Chives, chopped finely4 Large Eggs1 Cup Coconut Cream or normal cooking creamSalt and pepper to tasteLET’S PUT IT ALTOGETHER Place all ingredients into a large bowl and mix to combine.Pour into a greased pie dish and cook […]

Read More

SLOW COOKER LAMB CURRY

INGREDIENTS 500 gms Lamb, cut into cubes4 Potatoes, cut into quarters2 Carrots, slices1 Onion, sliced4 Cloves Garlic1 Large Sweet Potato, cubed750 mls of Beef Stock1 Green Capsicum, sliced300ml Coconut CreamSalt and pepper to taste Cooked rice to serve CURRY FLAVOURS 2 Tsp Curry Powder1 Tsp Ground Ginger1 Tsp Mustard Powder1 Tsp Ground Cumin1/2 Tsp Mixed […]

Read More

TODDLER MEAL – CHICKEN MAC & CHEESE WITH VEGE MEDLOY

INGREDIENTS 1/2 Cup Finely chopped cauliflower 1/2 Cup Finely chopped broccoli1 Carrot cut into small cubes1/2 Zucchini cut into small cubes5 Cups Cooked Pasta of choiceWhite Cheese Sauce2 Cups Cooked Chicken (I used leftover BBQ chicken from the supermarket) cut into pieces **Salt and Pepper can be added after cooking for the adult eaters.WHITE CHEESE […]

Read More

HOMEMADE PIZZA INC SAUCE & BASE

PIZZA/PASTA SAUCE 1 700 gram jar of Passata1 Zucchini, grated1 Carrot, grated1 Onion, sliced finely1/2 Capsicum, diced2 Tsp Gourmet Garden Basil2 Tsp Gourmet Garden Chunky Garlic1 Tsp SugarSalt and pepper to taste Place zucchini, carrot, onion, garlic paste, capsicum and basil in a small saucepan with a little olive oil and cook stirring continually until […]

Read More