Bacon, Cheese and Zucchini Bread is a deliciously easy loaf to make. It is full of flavour and perfect to eat at Breakfast, pack in the school lunchbox, take on a picnic or cut into slices and freeze for a quick breakfast during the week. I have used D’Orsogna’s 100% Natural Bacon, it is created […]
Archive | Freezer Friendly RSS feed for this section
Lamington Slice
I don’t know about you, but for me the only part about making Lamingtons that I don’t like is having to dip each slice into the chocolate mix and then coating in coconut. It is time consuming and messy! I have solved by problem with this Lamington Slice. By pre-slicing the cake and then pouring […]
Choc Chip and Zucchini Muffins
I’m adding another recipe to my ever growing collection of chocolate chip muffins. This variation of choc chip and zucchini muffins turned out perfectly. The addition of the grated zucchini makes the muffin soft and spongy, no dry and or crumbly muffins here. It’s also a bonus that there is a vegetable in something that […]
Raspberry and Coconut Banana Bread
Last week we went a way for a few days and came back with a bunch of bananas that weren’t eaten, they were conveniently overripe and perfect for making banana bread. I made a batch of my cafe style banana bread but turned it into muffins with added chocolate chips, I also made the Low […]
Chinese Satay Chicken
This is another Friday night fakeaway dinner that is an absolute winner. I love Chinese satay chicken from the restaurant but I have never made it at home. I had to rectify that and make a super easy, oh so tasty version at home. The spice flavours are mild in this dish as I wanted […]
Singapore Fried Rice
Singapore Fried Rice made its way to Friday night Fakeaway. Instead of spending a fortune on takeaway every week I make Friday night dinners that are Fakeaway’s, a copy of a takeaway version. It is not only cheaper but also better for you. This was the first time making Singapore Fried Rice and I should […]
Low Sugar Banana and Blueberry Bread
I have only used 1/4 Cup honey in this recipe as the added sweetness and then rest of the sweetness comes from the natural sugars in the banana and blueberries. I really love this variation to normal banana bread as it a little healthier. Less sugar makes it ideal for toddlers and for those trying […]
Creamy Five Vegetable and Salami Fusilli Pasta
Under $10 to serve six and packed full of vegetables and flavour from the salami this meal needs to be added to your families list of favourite dinners. I have been able to get onion, capsicum, zucchini, sweet potato and tomato into this pasta dish and the kids didn’t blink an eyelid when eating it. […]
Flourless Peanut Butter and Chocolate Chip Cookies
These would have to be the simplest cookies I have made. There is no melting, no appliances and only six ingredients. You will most likely already have these six ingredients in your pantry already. But be warned, they are super addictive. They are crunchy and chewy all in one – making them a little to […]
