This recipe for Conchiglione with Pumpkin and Roasted Garlic is from my lovely friend Susan Austin most commonly know as author of Frost Bite and now she has released her first ebook with 40 family friendly, freezer friendly meals that will eliminate the mayhem at mealtimes.After the recipe there will be details to purchase Susan’s […]
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D’Orsogna Deli Fresh Champagne Ham and Brie Quiches
This week Matt Golinski and I show you how easy it is to prepare these individual serve D’Orsogna Deli Fresh Champagne Ham and Brie Quiches. Everyone loves quiche and this snazzied up version of quiche lorraine (ham and cheese) is one you will be adding to your baking list. Once made these can be frozen […]
Chicken or Veal Schnitzel
This recipe for Chicken or Veal Schnitzel is from my lovely friend Susan Austin most commonly know as author of Frost Bite and now she has released her first ebook with 40 family friendly, freezer friendly meals that will eliminate the mayhem at mealtimes.After the recipe there will be details to purchase Susan’s ebook at […]
Chocolate, Pretzel and Marshmallow Brownies
Brownies, aren’t they just a heavenly little square of comforting lip licking goodness? They are crazy easy to make, most are one bowl mixes and they are pretty forgiving (I don’t think you can stuff a brownie recipe up). So what else was I to do when I got a big pack of pretzels from […]
Chicken and Chorizo Gumbo
This recipe for Chicken and Chorizo Gumbo is from my lovely friend Susan Austin most commonly know as author of Frost Bite and now she has released her first ebook with 40 family friendly, freezer friendly meals that will eliminate the mayhem at mealtimes.After the recipe there will be details to purchase Susan’s ebook at […]
Hot Cross ‘Scones’
I love Hot Cross I do I do but every time I make them they just aren’t anywhere near as light and fluffy as the ones you can get from the likes of Bakers Delight so I leave them to the experts. This year I experimented with a Hot Cross Scone, yes you read right […]
Anzac Slice
The good old traditional Anzac Slice, it has been a family favourite for many generations. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […]
Weeknight Dinner: Easy Chicken Meatball Spaghetti Bolognese
This is a super quick and easy version of what can become a rather labour intensive meal. My easy Chicken Meatball Spaghetti Bolognese is a perfect weeknight dinner. You can have it cooked and on the table in under 15 minutes. I am using two Barilla products for this recipe. I won a gift pack […]
Cafe Quality Muffins at Home
With this recipe you will be able to make the most amazing homemade cafe quality muffins. The trick to getting the cafe quality consistency is moisture. The secret is the addition of an extra egg so three instead of the standard two most muffin recipes require along with yoghurt instead of milk and almond meal […]
