These honey biscuits are super easy to make and only need five ingredients. They are soft and chewy and have a lovely honey undertone. Great for morning or afternoon tea with a cuppa or cold class of milk and perfect for the lunchbox. INGREDIENTS 100gm Butter, softened 1/2 Cup Raw Sugar 1 Tbs Honey 1 […]
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Anzac Biscuit Bliss Balls
I have combined all the classic Anzac Biscuit flavours into a bliss ball and they just might be my favourite bliss ball yet. Bliss balls are super easy to make and last for up to two weeks in the fridge. They make the perfect sweet treat without all the extra calories of chocolate and the […]
Banana and Ricotta Muffins
Muffins are the boys favoruite morning tea and I am always making a different batch each Sunday for their lunchboxes. These Banana and Ricotta muffins are a new addition to our rotation of muffins. They are lightly sweetened and deliciously moist and most importantly the boys loved them so I know they are a winner. […]
Rice Food Safety, questions about freezing cooked rice.
I posted this photo on Facebook the other night and I was quite surprised by how many of you were concerned about food poisoning from rice. While I responded to most questions I couldn’t reply to everyone so I thought I would put it all here so we have a reference and everyone can feel […]
Delicious and Easy Chicken and Bacon Alfredo
This chicken and bacon alfredo is delicious and easy. It makes the perfect mid-week dinner as it is on the table in no time. I am using D’Orsogna’s new range of 100% natural premium shortcut bacon. The second that you open the twin pack you can smell and feel the difference of the 100% natural […]
Chicken, Mushroom and Spinach Lasagna
Who doesn’t love lasagna? It combines everyone’s favourites like pasta, sauce, cheese and a creamy white sauce. This chicken, mushroom and spinach lasagna is a great twist on the classic lasagna. It is even easier to prepare and tastes delicious. Because you are using chicken breast there is no need to prepare a meat sauce […]
Mini Chicken and Vegetable Rissoles
Of course you can make these normal size but I like to make my chicken and vegetable rissoles mini size so they are easy for the kids to eat. I did however make larger sized ones for the adults to eat otherwise I may of ate too many little ones. You don’t require any egg […]
Sweet Potato and Oat Muffins with Caramel Cream Cheese Icing
These sweet potato and oat muffins are deliciously moist and super easy to make, and the fact that vegetables have been added is simply a bonus. I have used brown sugar but you could use a healthier alternative if you wish. They are made quickly with the help of a food processor. For the sweet […]
One Bowl Fudgy Chocolate Coconut Muffins
We are well an truly into the routine of making and packing lunches for a new year here. I like to ask the boys what they would like as their baked treat each week and last week Mr nearly 5 who is in Prep asked for chocolate muffins. Seemed like a fair request. But as […]
