Last week I switched up our normal mince beef tacos for slow cooker shredded beef tacos and now I don’t think my family will let me go back to using mince beef. The shredded taco beef is super easy to prepare and makes enough for two meals for a family of 4, which means you […]
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Easy Teriyaki Chicken with Rice and Vegetables
Teriyaki chicken is always a crowd please. The sweet Chinese style sauce is a hit with kiddos making it a fuss free meal that is great for leftovers as well. INGREDIENTS 2 Large Chicken Breasts, sliced thinly 1 Tbs Bicarbonate Soda Sauce 150gm Teriyaki Sauce 2 Tbs Soy Sauce 2 Tbs Water 1/2 Tsp Minced […]
One Bowl Banana, Oat, Date and Choc Chips Muffins
Adding the rolled oats to these one bowl banana, oat and choc chip muffins really bulks them up and gives them more of a dense bread texture than a cake which makes it more filling. The dates add in extra natural sweetness and a fiber boost. This recipe is so simple all you need to […]
Greek Inspired Beef Pilaf
Perfectly Balanced have released a new range of products including this Beef and Vegetable Mince that I am cooking with in this recipe. This wholesome Mince is packed with prime Australian Beef and nutritious Vegetables. It is a super-versatile mince mixture that can be used in countless ways just like regular mince. You will find […]
Chocolate Banana Muffins with White Chocolate Chips
Using overripe bananas has become a Sunday tradition. On a Friday I will stop at my local fruit and vege shop and grab the overripe banana trays that are only $1 ready to bake with them on Sunday. I vary between loafs and muffins and this week I found a packet of white chocolate buttons […]
Cheats Pea and Ham Soup
This cheats pea and ham soup has been given it’s name because I am swapping split peas for frozen peas and ham hock for D’Orsogna’s new Flame Roasted Sweet Dijon Mustard Leg Ham (you will find it at the Deli counter of your local Woolworth’s) to speed up this tasty and hearty soup. Also by […]
Raspberry Pikelets
Deliciously light and fluffy with the lovely tangy you get from fresh raspberries as you bite through to the centre. You can enjoy them as they are or spread a little butter on top. Great eaten warm or cold and the perfect addition to the lunchbox. INGREDIENTS 1 1/2 Cups Self Raising Flour 1/2 Tsp […]
Coconut and Lemon Bliss Balls
You know it’s citrus season when your kitchen becomes overrun by lemons, limes, oranges and grapefruits that have been given to you by friends and customers of my husband. They are full of flavour and lovingly home grown. To use them up I have been making something with them each week. Last week I made […]
Baked Jumbo Meatballs in Tomato Sauce
A mince meat meal will normally be on our dinner menu once a week, most of the times I do spaghetti bolognese but this past week I decided to switch it up and make Jumbo Meatballs and everyone loved them. I was able to make the meatballs the night before while I was making the […]
