On a Friday night we have a fun dinner which is also referred to as Fakeaway – we make a version of takeaway at home. Chinese is up there as one of our favourite takeaway meals but the price tag that goes along with said Chinese takeaway is not my favourite. Last Friday night I […]
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Stove Top Potatoes with Maple Streaky Bacon
These stove top potatoes are a quicker alternative to baked potatoes. The two step process involves boiling cubed potatoes first until tender and then frying them with the D’Orsogna Maple Streaky Bacon. Cooking them with the bacon gives them a lovely flavour and colour. Ready in under half them time it takes for traditional baked […]
Lebanese Bread Garlic Chips with Whipped Feta Dip
When the Lebanese Bread is baked it becomes crunchy, making it perfect for making your own healthy chips. The Lebanese Bread Garlic Chips are a healthier chip alternative and perfect for dips or snacking on. INGREDIENTS 2 Wholemeal Lebanese Bread , cut into triangles 2 Tbs Garlic Powder 3 Tbs Olive Oil Salt and Pepper […]
Maple Streaky Bacon Lettuce Cups
We are about to tick over to November and my mind is turning to easy solutions for the entertaining season. By the end of November our weekends will start to fill up with parties and reasons to have family and friends over and I love to easy solutions for filling their bellies up. These Maple […]
Homemade Hamburger Patties
When I was in high school I worked at Hungry Jacks and continued to work as a manager there while I went to uni, so you can say I have flipped a few burgers in my time. The burgers from fast food restaurants aren’t the healthiest choices you can make and I can say that […]
