I love Hot Cross I do I do but every time I make them they just aren’t anywhere near as light and fluffy as the ones you can get from the likes of Bakers Delight so I leave them to the experts. This year I experimented with a Hot Cross Scone, yes you read right […]
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Easter Inspiration
Wasn’t it just yesterday that we celebrated Christmas? How can the year possibly be going so fast? It’s Easter already and this year my youngest shares his 3rd Birthday with Easter Monday so it is going to be a busy time. This year luckily we don’t have to make an Easter parade hat for kindy as […]
HOT CROSS BUN PUDDING
Looking for ideas on how to use up the Hot Cross buns that seem to multiply over Easter. You could simply freeze them to enjoy later, but if you have some lying around that are not as fresh as they were the day you bought them, this simple twist on the classic bread and butter […]
GOOD FRIDAY MEAL IDEAS
For as long as I can remember we have always followed the “tradition” of not eating red meat on Good Friday. We may not be overly religious but my understanding is that the reason behind the whole no red meat on Good Friday is as a sacrifice, acknowledging what Christ did for us. We will […]
GREEK EASTER BISCUITS JUST LIKE MUM MAKES
There are so many memories I have of these biscuits. From a little girl intrigued at how the biscuit dough tasted raw (it was delicious) to wanting to learn how to roll the biscuit dough and make all the beautiful shapes my mum was making. And here I am now at 30 years of age […]
