I was completely stumped what to cook for dinner so I put together this little simple and tasty one dish casserole. INGREDIENTS: 4 Chicken Marylands (or enough to feed your family)1 Leek, sliced4 Carrots, sliced4 Potatoes, cubed1 Eggplant, cubed1 Capsicum, sliced4 Asparagus stalks, sliced500ml Chicken Stock1 Tin Tomato Soup This mix of vegetables were used […]
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GREEK LAMB WRAPS
This is a quick, easy and healthy work night meal the the whole family can enjoy. The Greek Seasoning used is free from preservatives as it is simply a mix of dried herbs. At $3.30 for the bottle it is great value compared to buying the ready to go kits for about $5.00 as this […]
CHRISTMAS PASTA SALAD
INGREDIENTS:1/2 Packet cooked cooled Penne Pasta4 Boiled eggs cut into segments1 Punnent Cherry Tomatoes, cut in half2 Tablespoons garlic chives sliced finely2 Cloves garlic sliced finely1 Cup Ham, cubed3/4 Cup Whole Egg MayoSalt and Pepper to taste LETS PUT IT ALTOGETHERPlace all ingredients in a bowl and mix to combine. Serves 4 – 6 as […]
DINNER IN 10 MINUTES FROM WHAT YOU ALREADY HAVE IN THE FRIDGE
I created this last night as a last minute dinner. I had leftover bbq chicken, an already opened tub of Philadeliphia cooking cream, peas in the freezer. So that’s how this quick and easy meal came together. INGREDIENTS Diced bbq chicken (you can use ham or bacon) Cooked spaghetti – I use the thin spaghetti […]
LEEK & PEA FRITTATA
INGREDIENTS 1/2 Large Leek, sliced1 Cup Peas defrosted4 Eggs, whisked1 Cup Cheese, gratedSalt & Pepper to taste LETS PUT IT ALTOGETHER 1. In a small fry pan, saute the leek in a little olive oil. When starting to brown add the peas and season. Cook for 1 minute to heat through.2. In a bowl whisk […]
QUICK & EASY PASTA SALAD
INGREDIENTS 4 Cups cooked spiral pasta3 Rashers Bacon – diced and cooked2 Tomatoes – diced and deseeded1/2 Cup Chopped Parsley1/4 Cup Chopped Garlic Chives1/2 Cup Mayo1/2 Cup Tomato SauceSalt & Pepper to taste LET’S PUT IT ALTOGETHER 1. Cook the pasta as per packet directions – place in the fridge to cool – or freezer […]
Fish Cakes
INGREDIENTS 500gm Fish Fillets – skinned (I used Sweet Lip)1 Leek – sliced3 Garlic cloves sliced1 tbls Lime JuiceSalt & Pepper LETS PUT IT ALTOGETHER 1. Place the sliced leek and garlic in a fry pan with olive oil – cook gently until softened2. Place the fish fillets in a food processor and process for […]
MEATLOAF RECIPE (Even the kids LOVE IT)
By Kendall INGREDIENTS500g beef mince1 cup breadcrumbs1 diced onion1 grated zucchini1 grated carrot1 egg lightly beaten2 tbsp tomato sauce2 tbsp mixed dry herbs2 tbsp fresh parsley(optional but gives it a really fresh smell and taste)1 teasp minced/fresh garlic GLAZE – 1/4 cup each of BBQ sauce and Worcestershire sauce mixed together LETS MIX IT UP!1. […]
SAUSAGE ROLLS
By Kendall 500g Sausage mince (I bought mine in a roll from the meat section at Coles)1 finely diced onion1 grated zucchini1 grated carrotSalt and Pepper to taste1 cup breadcrumbs1 egg – lightly beaten2 tbsp fresh parsley1 tbsp tomato saucePacket of Frozen Puff Pastry Sheets + 1 egg lightly beaten to glaze LET’S MIX IT […]
