I have many fond memories of my mum cooking this for the family. This version is how my mum cooks it and has been passed down to me. There are other slight variations with vegetables in the stock but I make how my mum taught me. INGREDIENTS 1 Whole fresh ChickenWater to cover the chickenChicken […]
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TODDLER MEAL – CHICKEN MAC & CHEESE WITH VEGE MEDLOY
INGREDIENTS 1/2 Cup Finely chopped cauliflower 1/2 Cup Finely chopped broccoli1 Carrot cut into small cubes1/2 Zucchini cut into small cubes5 Cups Cooked Pasta of choiceWhite Cheese Sauce2 Cups Cooked Chicken (I used leftover BBQ chicken from the supermarket) cut into pieces **Salt and Pepper can be added after cooking for the adult eaters.WHITE CHEESE […]
MARINATED CHICKEN DRUMSTICKS WITH STUFFED MUSHROOMS
INGREDIENTS MARINATE 1 Cup BBQ Sauce1/4 Cup Soy Sauce1/4 Cup Honey1 Tsp Gourmet Garden Chunky Garlic1 Tsp Gourmet Garden Chilli1 Tsp Gourmet Garden Coriander1 Tsp Giurmet Garden Ginger 8 Chicken Drumsticks Place all ingredients in a large zip lock bag and squish around to combine. Add the chicken drumsticks to the bag and move them […]
CHICKEN CASSEROLE WITH VEGETABLE MEDLOY
I was completely stumped what to cook for dinner so I put together this little simple and tasty one dish casserole. INGREDIENTS: 4 Chicken Marylands (or enough to feed your family)1 Leek, sliced4 Carrots, sliced4 Potatoes, cubed1 Eggplant, cubed1 Capsicum, sliced4 Asparagus stalks, sliced500ml Chicken Stock1 Tin Tomato Soup This mix of vegetables were used […]
CHICKEN & VEGETABLE HONEY MUSTARD PIE
INGREDIENTS 500gm Chicken thighs, cubed1 Large Carrot, diced 1 Large Potato, cubed1 Large Onion, diced1 Head of Brocolli, cut into flowerettes1 Small Sweet Potato, cubed1 Red Capsicum, diced1 Jar Honey Mustard Simmer SaucePuff Pastry Cornflour mixed in water to thicken LETS PUT IT ALTOGETHER Brown the chicken and onion in a large pot with some […]
