After watching The Great Australian Bake Off a couple of weeks ago I was inspired by their pie baking challenge. One of the contestants (who was eliminated) made her mums Chicken and Leek Pie. I was inspired to make my own Chicken and Leek Pie so sort for a recipe that was easy to prepare […]
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Quick & Easy Chicken and Corn Noodle Soup
We never seem to eat a whole roast chicken, whether we bought it from the supermarket or roasted it ourselves. That leftover roast chicken has many uses such as cold chicken for sandwiches and wraps, or you can use all the meat you can find on the bones and make a wholesome soup extending one […]
MEDITERRANEAN CHICKEN PATTIES
These are a real crowd pleaser. They are easy to prepare with the help of the food processor and even quicker to be demolished of the plate. I made mini patties for my boys and they loved them, hubby even said this is a winner. INGREDIENTS 500gm Chicken Mince1 Zucchini, peeled and grated1/2 Red Capsicum, […]
CHICKEN & ZUCCHINI FILO FINGERS – TODDLER FRIENDLY
These are perfect for the small and big people in your home. The advantage of being able to hide some vege makes this a perfect quick meal that is still nutritious and tasty. INGREDIENTS 1 Large Chicken Breast, cut into thin 10cm finger strips1/2 Zucchini, peeled and grated1/2 Cup Grated ParmesanFilo pastry Optional: Try adding […]
GLUTEN & EGG FREE HOMEMADE CHICKEN NUGGETS
This is such a quick and healthy way to make crunchy chicken nuggets in the oven. The use of Polenta to coat makes them gluten free and using the Natural Greek Yoghurt to stick the polenta to the chicken makes them egg free. INGREDIENTS 1 Large chicken Breast, cubed into bite sized pieces1 Cup Natural […]
CHICKEN CACCIATORE – TODDLER FRIENDLY
I haven’t made chicken cacciatore since I had the boys so I thought it was about time I mixed up my recipe and made it toddler friendly. INGREDIENTS 4 Chicken Thighs, cubed700 ml Hidden vege tomato sauce – when I made it for this recipe I left the vege chunkier and didn’t purée it but […]
HOMEMADE APRICOT CHICKEN
I love apricot chicken and so do my two boys, but the though of cooking it on a work night was not even an option until I came up with this quick version. Vegetables can be chopped the day before and stored in an airtight container in the fridge. The apricots can also be pureed […]
STUFFED, ROLLED & WRAPPED CHICKEN
INGREDIENTS 4 Chicken Thighs4 Slices Ham4 Strips of bacon, rindlessBaby Spinach leavesCamembert Cheese2 Tsp Garlic Flakes – found in the dried herb section of your supermarket2 Tsp Onion Flakes – found in the dried herb section of your supermarket 2 Tsp Dried ThymePepper to taste LET’S PUT IT ALTOGETHER1. Place a chicken thigh between 2 […]
CHICKEN STROGANOFF
INGREDIENTS 1kg of Chicken Thighs, cut into strips250gm Mushrooms, sliced1/2 Red Capsicum, sliced1 Small Broccoli, cut into flowerettes1 Onion, sliced finely2 Tsp Minced Garlic1/4 Cup Wostershire Sauce1 Tbs Seeded Mustard1 1/2 Cups Chicken Stock1/2 Cup Sour CreamFlour to coat chickenSalt and pepper to tasteLET’S PUT IT ALTOGETHER 1. Place to chicken strips into a bowl […]
