These are a slight variation to the Vegie Smugglers Apple & Sultana Mini Muffins.I had to substitute some ingredients to suit what I had on hand and they still turned out delish. Here is the Vegie Smugglers Recipe: 1 1/4 Cups Self Raising Flour1/2 Cup Brown Sugar1/2 Cup All-Bran – I USED SULTANA BRAN1 tsp […]
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APPLE & CINNAMON PANCAKES
INGREDIENTS1 Cup Self Raising Flour1 Tbls Sugar1 Egg1 Cup Milk1 Apple Grated1 Tsp CinnamonLETS PUT IT ALTOGETHERPlace the first 4 ingredients in a bowl and combine with a whisk. It should be a runny firm texture.Add the apple and cinnamon and combine.Leave to sit for 5 -10 mins until bubbles form on the surface and […]
SOUR CREAM BANANA BREAD
Wet ingredients: 2tbs softened butter2 overripe bananas mashed1 cup sour cream1/2 cup raw sugar Mix to combine Dry ingredients: 2 cups plain flour3/4 tsp salt1/2 tsp bicarbonate soda1/2 tsp baking powder3/4 tsp cinnamon Add to wet ingredients mix to combinePlace in a lined loaf baking dish.Cook in a pre-heated 160 degree oven for 50 mins […]
10 DINNER MEALS UNDER $10 CHALLENGE – MEAL #6
BACON AND EGG TARTS (NO PASTRY) INGREDIENTS 6 Rashers of Bacon – long6 Eggs1 Tomato6 MushroomsCheeseCream – optionalSalt and Pepper LET’S PUT IT ALTOGETHER 1. Cook the bacon until just browning2. Cook of sliced mushrooms in a little garlic butter3. In a jumbo muffin tray, place the bacon around the edge of the muffin hole4. […]
