Littlies love to dip and this is a great way to introduce legumes and a little flavour into their diet. Still of a smooth consistency this vegetable packed quick hommus is perfect to serve with carrot sticks (for older children) or teething rusks from 6 months onwards. INGREDIENTS 1 Pouch Rafferty’s Garden Smooth Carrot, Potato […]
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Pancakes Cooked to Perfection with the New Golden Kambrook Pancake Perfection
If you are like me and a are a little bit of an appliance lover then you will be adding the new Golden Kambrook Pancake Perfection to your Christmas list. No need for flipping the pancakes when the pancake perfection cooks two pancakes at once in about 2 minutes to perfection every time. You can […]
Review: Messy meal times are a thing of the past with Little Chomps Smocks
This is a sponsored post for Little Chomps. All opinions expressed are my own. Part of the process of establishing a positive association with food from a very young age is being able to let them get their hands and mouth right into the food and make a mess with it. This is how they […]
Mini Impossible Pies
These are in essence pastry free quiches. The flour added to the mix forms a crust when cooked. Packed full of vegetables, dairy and the magic of forming their own crust as they cook you’ll be adding these your picnic rotator in no time. This is another great recipe that shows a block of cheese […]
CORN & COTTAGE CHEESE FRITTERS
INGREDIENTS1 Cup Corn – frozen or canned1 Medium Zucchini grated3 Eggs3 Tbs Plain Flour200gm Cottage CheeseHandful of chives cut finelySalt & Pepper to tasteVegetable Oil to Cook in LETS PUT IT ALTOGETHER Place all ingredients into a large bowl and mix together Heat a 1cm layer of vegetable oil in a frying pan Add spoonfuls […]
INTRODUCING SOLIDS
This is my journey of introducing solids to my little one, please remember, always consult with your pediatrician regarding introducing solid foods to your baby and specifically discuss any foods that may pose allergy risks for your baby.First Solids – (4-6 months)Avocado – simply mashed with a fork (I add a little milk to make […]
