We were out and about a few weeks ago and we bought the boys a Banana Smoothie Ice Cream – the store bought variety in a packet and priced at $4 each…ouch. I had to beg for a taste so I could make my own at home. I made a better for you version with no added sugar and only the goodness of bananas and dairy.
The boys loved these so I am passing them as a hit. I wouldn’t even mind serving them up for breakfast with toast on a hot Summer’s morning.
INGREDIENTS
2 Overripe Bananas
1/2 Cup Greek Yoghurt
1/2 Cup Milk
1 Tsp Cinnamon
1 Tbs Honey
LETS PUT IT ALL TOGETHER
1. In a blender or personal blender place all the ingredients. Blend until smooth.
2. Pour into ice cream moulds and place in the freezer for a minimum of 6 hours.
Enjoy.
Makes 6 Ice Creams
I purchased these ice cream/block moulds from Ikea. You can also find them at Kmart.
These look great, especially on a stinking hot day like it is today! Will be making these for sure.
It’s been ridiculously hot lately. These would be perfect for the kids (ahem.. and big kids) I need to get me some of that Tupperware though. Yum.
This is a fantastic recipe. It filled all of my 10 little ice cream moulds and there was plenty of the mixture left for milk shakes. My little ones will be enjoying this delicious frozen treat tomorrow (or as soon as they freeze). Thanks so much for sharing.
Hi Meghan, so glad you enjoyed the recipe.
Can you replace the cream with yoghurt?
You sure can.