Baked Salami Cups with Antipasti

I can hardly believe that November is nearly over.  We are steam rolling into December.  If you have been following the blog you would already know that I have released a FREE EBOOK called Entertain with Cooking For Busy Mums and D’Orsogna.  It is filled with 16 recipes for the holiday season ranging from entrees all the way through to drinks and desserts.  You can download a free copy here:

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This week I am sharing the fourth recipe of six on the blog (the remaining 10 are exclusive to the ebook), Baked Salami Cups with Antipasti.  These are going to impress the pants of your guests (well let’s hope not literally).

When the salami is baked in a muffin tray it takes on its shapes and you end up with little cups to fill with your favourite antipasti.

INGREDIENTS

Makes 12 | Prep 5 Mins | Cook 8-10 Mins

2 Pkts D’Orsogna Deli Fresh Mild Salami
12 Baby Bocconcini
12 Kalamata Olives, pitted
12 Slices Semi Dried Tomatoes
12 Fresh Basil Leaves

LETS PUT IT ALL TOGETHER

1. Using a 12 hole muffin pan, place a slice of mild salami in each, making sure to push down gently to make sure they stay open to form a cup.
2. Bake in a preheated 200 degree celcius oven for 8-10 minutes. Remove from the oven and allow to cool. They will harden as they cool.
3. Place a baby bocconcini, olive, semi dried tomato and fresh basil leaf in each salami cup. Finish off with a drizzle of the oil from the semi dried tomatoes. Repeat for all salami cups.

Best enjoyed on the day of making.

D’Orsogna Deli Fresh Mild Salami available from Woolworths Nationally. The larger salami slices are perfect for this recipe.

GRAB YOUR COPY OF THE FREE EBOOK – Entertain with Cooking For Busy Mums and D’Orsogna – 15+ Recipes for the Holiday Season.
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This is a Sponsored Post.  Recipe and ebook created by me (Amanda) and provided to you Free for your cooking enjoyment.

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