All Recipes or Posts by Amanda

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Five Ingredient Honey Glazed Carrots and Sweet Potato

Five Ingredient Honey Glazed Carrots and Sweet Potato

We love our Sunday roasts and love getting creative with the side dish that goes with our roast. This week I took the humble carrot and sweet potato and cooked them slowly in a honey glaze.  The end result was super soft and lightly sweet strips of carrot and sweet potato that went down a […]

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Twelve Ways to Eat Well Over the Holiday Season - FREE ebook

Mustard Chicken Quesadillas

During the holiday season a store bought roast chicken is my saviour. You can grab one on your way home from work or in the afternoon and then make a variety of easy dinners that will keep every one happy. Using the chicken meat to make these quesadillas is one of my favourite ways to […]

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Two Layer Easter Rocky Road

Two Layer Easter rocky Road

This two layer Caster rocky road is so eggcellent (see what I did there).  A milk chocolate layered topped with filled mini eggs and marshmallows, followed by a white chocolate layered again filled with marshmallows and topped with all the remaining eggs and ever so pretty speckled eggs. I purchased all of the ingredients from […]

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Ricotta Pancakes with Banana and Honey

Ricotta Pancakes with Banana and Honey

When you purchase 3kg of fresh ricotta half price and only have three days to use it you make all things ricotta and these pancakes were just one of the things I made this weekend.  I had to end up freezing 1kg as I was all “ricotted” out. They are light and fluffy and the […]

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