Singapore Fried Rice made its way to Friday night Fakeaway. Instead of spending a fortune on takeaway every week I make Friday night dinners that are Fakeaway’s, a copy of a takeaway version. It is not only cheaper but also better for you. This was the first time making Singapore Fried Rice and I should […]
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Low Sugar Banana and Blueberry Bread
I have only used 1/4 Cup honey in this recipe as the added sweetness and then rest of the sweetness comes from the natural sugars in the banana and blueberries. I really love this variation to normal banana bread as it a little healthier. Less sugar makes it ideal for toddlers and for those trying […]
Microwave Caramel Self Saucing Pudding
A warm dessert in Winter has to be one of the best comfort foods out. This microwave caramel self saucing pudding is ready in 10 minutes and will hit the spot one a dessert craving hits. Served with cream or ice cream while still hot will set the pudding off just perfectly. INGREDIENTS 1 Cup […]
Gluten Free Leek and Ham Slice
Savoury slices are so versatile. You can eat them for breakfast, lunch, dinner and in between. They are also super easy to make and practically fool proof to make. A twist on the classic zucchini slice I am using leeks as the core vegetable. Leeks are in season at the moment making them cheap and […]
