ANZAC BISCUITS

INGREDIENTS

1 cup rolled oats
1 cup plain flour
1 cup sugar
125g butter
1 tbsp golden syrup
1 tsp bi carb soda
2 tbsp boiling water

LET’S PUT IT ALTOGETHER

1. Place all dry ingredients in a bowl and mix to combine.
2. Add and wet ingredients and mix well.
3. Place tsp ball sizes onto a lined baking tray. Press down slightly with a fork.
4. Cook for approx 10 minutes.

CHEWY BISCUITS: Cook until just starting brown

CRUNCHY BISCUITS: Cook a little long until completely starting to brown so about 15 minutes.

Print Friendly, PDF & Email
(Visited 9,659 times, 9 visits today)

2 Responses to ANZAC BISCUITS

  1. Diane May 7, 2016 at 5:11 am #

    At what temperature?

    • Amanda May 9, 2016 at 7:50 am #

      At 180 degree Celsius

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.