INGREDIENTS
1 cup rolled oats
1 cup plain flour
1 cup sugar
125g butter
1 tbsp golden syrup
1 tsp bi carb soda
2 tbsp boiling water
LET’S PUT IT ALTOGETHER
1. Place all dry ingredients in a bowl and mix to combine.
2. Add and wet ingredients and mix well.
3. Place tsp ball sizes onto a lined baking tray. Press down slightly with a fork.
4. Cook for approx 10 minutes.
CHEWY BISCUITS: Cook until just starting brown
CRUNCHY BISCUITS: Cook a little long until completely starting to brown so about 15 minutes.
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At what temperature?
At 180 degree Celsius