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Jessica Marrow
Recipe for Basic Biscuit Recipe:
Ingredients:
1 cup self raising flour
1 cup plain flour
Pinch salt
125g butter(Dairy free marge)
1/2 cup sugar
1 egg
Rice milk (if too dry)
You can also add raisins, dried apricots, lemon, mango peices.(be creative)Method:
1.Mix butter and sugar till light and fluffy
2.Add egg, flour and salt, mix well. If mixture is too dry then add some milk.
3.Knead lightly and roll out on a floured board as thinly as possible.
4. Cut out in desired shapes and place on greased cookie tray.
5.Bake in a moderate oven (180°c) for 15 minutes or until lightly browned——————————————————————————-‘we are a dairy and egg free house, is there anything in particular you are after? I have lots of conversions, including a chocolate fudge cake.
Our basic biscuit mix is:-
2 cups sr flour… See More
1 cup icing sugar
180g dairy free butter (nutlex or simliar)you can roll it out and cut out shapes or roll into balls for jam drops etc. Or try adding honey or coconut.
over a year ago · Delete Post
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Jessica Marrow
Recipe for Basic Biscuit Recipe:
Ingredients:
1 cup self raising flour
1 cup plain flour
Pinch salt
125g butter(Dairy free marge)
1/2 cup sugar
1 egg
Rice milk (if too dry)
You can also add raisins, dried apricots, lemon, mango peices.(be creative)Method:
1.Mix butter and sugar till light and fluffy
2.Add egg, flour and salt, mix well. If mixture is too dry then add some milk.
3.Knead lightly and roll out on a floured board as thinly as possible.
4. Cut out in desired shapes and place on greased cookie tray.
5.Bake in a moderate oven (180°c) for 15 minutes or until lightly browned——————————————————————————-‘we are a dairy and egg free house, is there anything in particular you are after? I have lots of conversions, including a chocolate fudge cake.
Our basic biscuit mix is:-
2 cups sr flour… See More
1 cup icing sugar
180g dairy free butter (nutlex or simliar)you can roll it out and cut out shapes or roll into balls for jam drops etc. Or try adding honey or coconut.
over a year ago · Delete Post
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Jessica England
Here is one that my partner has made up himself using Tofutti which is a soy based cream cheese substitute. You should be able to find it in the cream cheese section at the supermarket.
Dairy free Stroganoff
You will need:… See More
500g of topside steak
7 mushrooms
1 onion
1 1/2 hot water
paprika
1 tub of Tofutti
oil
1/2 a Lemon– Finely slice 500g of topside steak into 2mm strips.
– Heat oil in a pan and brown off beef.
-add 1 1/2 cups hot water
-add 2 tablespoons of soya sauce
-while cooking meat, super finely slice 7 medium sized mushrooms and 1 onion. Add to pan
-add 2 tablespoons paprika
-Simmer on medium high until meat is tender and liquid has reduced to 1/2
-Add juice of 1/2 a lemon (im portant as it makes the Tofutti more like sour cream and adds amazing flavour)
-Add 1 tub of tofutti
-simmer on low for 15 min while you start to cook pasta.We usually use soy sauce to add salty seasoning if needed.
over a year ago · Delete Post
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Easy pineapple cake:
1 small can pineapple pieces(juice and all), 2 cups SR flour and 1 cup caster sugar. Mix those 3 together and Bake. that’s it!
over a year ago · Delete Post
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Fudge Cake
1 1/2 cups SR flour
3 tbsp cocoa
1 cup sugar
1 cup water
1tsp vanilla
1 tbsp white vinegar
6 tbsp olive oil
1/4 tsp saltoven 180 C grease tin. Put flour, cocoa, sugar & water in a bowl and mix. Add vanilla, vinegar, oil and salt. Mix it all together with a whisk. When smooth put into a tin and bake for 35-40 mins. Cool for 10 mins and then take out of tin. When cold ice with 1 cup icing sugar 1 1 /2 tbsp cocoa, 1 tbsp melted dairy free butter and a little water to mix.
about 6 months ago · · Report · Delete Post
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Choc slice
1 cup plain flour
125g dairy free butter, melted
1/2 cup white sugar
3/4 cup coconut
1 – 2 tsp cocoa
mix dry ingredients, add melted butter, mix and press into slice tin. Cook at 180 C for 25 mins. Then ice.about 6 months ago · · Report · Delete Post
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Custard biscuits
1 1/2 cups SR flour
1/2 cup custard powder (we use organ or poppy brands)
4oz dairy free marg
1 egg ( we use “no egg” or “egg like”)
3/4 cup sugarprepare 2 trayss, melt marg, add sugar, beaten egg (or subs), sifted flour and custard powder. Roll into small balls and press with a fork – I press half a glace cherry in the top – and then bake for 10 mins at 180 C.
Alternative I replace the custard powder with the coles black and white version of “Quick” (drinking chocolate)
about 6 months ago · · Report · Delete Post
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Kitchen Sink cookies – makes like 80 so I mix it up and divide into 2 and make a cookie dough log wrap in gladwrap and then into a freezer bag and freeze until I need some more.
1 cup butter/marg
1 cup brown sugar
1 cup granulated sugar
2 eggs (or subs)
1 cup peanut butter
2 cups flour
1/2 tsp salt
2 tsp baking soda
1 cup rolled oats
optional amounts of choc chips (we use “Sweet William”), raisins, nuts, dried cranberries, glace cherris – anything works.Beat butter and sugars together until light and fluffy, Add Eggs, beating until well blended. Add the peanut butter, mixing well, Sift together the flour, salt and baking soda and mix in with the oats. Stir in optional ingredients. Roll into balls, place on a ungreased cookie sheet, push down with a fork. Bake for 10 mins at 180 C
about 6 months ago · · Report · Delete Post
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Coconut Slice – like a Anzac Biscuit.
1 egg (or subs)
1 cup rolled oats
1 cup SR flour
1 cup coconut
1 cup sugar
4oz margarine
1 tsp golden syrup
1 pinch of saltMelt Marg, syrup and salt then add the rest of the ingredients. Place in a swiss roll tine and cook at 180C for 30 mins or until golden brown. I always double the reciepe and put it in a A4 size tray.
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