Spaghetti bolognese would have to be a universal winner for many households. It’s easy to prepare, economical, you pack in some vegetables and what kid doesn’t love slurping up the spaghetti, right? Traditionally the bolognese sauce has been made with minced beef (I couldn’t find a specific reason why it was always done with beef, […]
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Uno, Dos, Tres, QUATRO BY KAMBROOK – Recipes, Review & Giveaway
Are you over having a cupboard full of appliances that you may only use a couple of times a year? Do you want to reclaim some space in your cupboards? I don’t know about you but I answered yes to both of these questions. Having a tiny kitchen with only one corner cupboard for kitchen […]
Sweet Potato Rice “Toddler Friendly”
Do you have a go to meal that you like to cook when you don’t feel like battling dinner with the littlies? After a long day or when I know the boys are overtired and are generally not willing to cooperate I turn to my Sweet Potato Rice dish or as the boys call it […]
HIDDEN VEGE SPAGHETTI BOLOGNESE
My two boys 1&2 yr olds both love and I am happy knowing they have had a nutritious meal without any fuss. INGREDIENTS 500gm Pork Mince1 Onion, chopped finely2 Garlic cloves, chopped finely1 Carrot, grated1 Zucchini, grated1 Small red Capsicum, chopped finely3 Mushrooms, chopped finely1 Can Tomato SoupSalt and pepper to tasteFresh parsley Optional 1 […]
GOURMET GARDEN HERBS & SPICES WRAP UP
After a week of busily creating yummy meals for my family I crashed yesterday and came down with a 24 hour bug. I didn’t and couldn’t eat a thing which meant the end of my cooking journey this week. The boys had to do with leftovers for dinner last night. Today I thought I would […]
CHEESE & HERB MUFFINS
INGREDIENTS 3 Cups Self Raising Flour50 grams reduced fat spread1 Tsp Gourmet Garden Basil1 Tsp Gourmet Garden Thyme1 Tsp Gourmet Garden ParsleyI used fresh parsley as I didn’t have gourmet garden Parsley.1 Cup Reduced Fat Cheese1/2 Cup Parmesan cheese (this can be omitted)2 Eggs, lightly beaten 1 1/2 Cups MilkLET’S PUT IT ALTOGETHER Place the […]
SPINACH COB DIP
INGREDIENTS1 Cup Frozen Spinach, defrosted and excess juice squeezed out1 Cup Sour Cream (light if you prefer)3/4 Cup Whole Egg Mayo (light if you prefer)1/2 Packet French Onion Dry Soup Mix1/2 Packet Spring Vegetable Dry Soup Mix1 Cob Loaf LETS PUT IT ALTOGETHERThe dip is best made the night before and kept in a sealed […]
CHICKEN CASSEROLE WITH VEGETABLE MEDLOY
I was completely stumped what to cook for dinner so I put together this little simple and tasty one dish casserole. INGREDIENTS: 4 Chicken Marylands (or enough to feed your family)1 Leek, sliced4 Carrots, sliced4 Potatoes, cubed1 Eggplant, cubed1 Capsicum, sliced4 Asparagus stalks, sliced500ml Chicken Stock1 Tin Tomato Soup This mix of vegetables were used […]
WHAT YOU HAD TO SAY ON FUSSY EATERS #2
Cheryl Johnson i haven’t got any recipes but a suggestion i saw on master chef a few weeks back, is to grate or finely chop the vege and then saute in a fry pan with some butter, once its cooked puree and then add to whatever your cooking…that was garys way of hiding carrots and […]
