If you follow me on Instagram you would of seen a sneak peak of this fabulous recipe for Gluten Free Fish and Noodle Cakes made using Chang’s already. I love fish cakes because they are so easy to make and they are loved by the whole family – making adding fish to your diet nice […]
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Satay Pork Stir Fry
Making your own satay sauce is super easy. You don’t need to buy the packets of satay base from the supermarket, simply using peanut butter and stock will give you a lovely flavour for a homemade Satay Pork Stir Fry. The Pork I have used in this recipe is Pork Fillet that I was gifted […]
Meal Ideas For Leftover Roast Meats
When I cook a roast I usually buy one that is larger then my families needs for one meal. For us a family of four ( 2 adults and 2 children under 4) a 3kg Roast Pork will easily stretch to make three meals. The roast I bought cost $4.99 kg so it was just […]
Quick & Easy Chicken and Corn Noodle Soup
We never seem to eat a whole roast chicken, whether we bought it from the supermarket or roasted it ourselves. That leftover roast chicken has many uses such as cold chicken for sandwiches and wraps, or you can use all the meat you can find on the bones and make a wholesome soup extending one […]
GREENS & SOBA NODDLES
The kids went to bed early so I decided to whip something up while hubby cooked a piece of meat on the BBQ. I don’t think Mr nearly 3 would eat this but Mr 16 months most likely would as he loves broccoli. INGREDIENTS 1 Large Broccoli, cut into flowerettes6 Large Silverbeet leaves, shredded Or […]
CHICKEN STROGANOFF
INGREDIENTS 1kg of Chicken Thighs, cut into strips250gm Mushrooms, sliced1/2 Red Capsicum, sliced1 Small Broccoli, cut into flowerettes1 Onion, sliced finely2 Tsp Minced Garlic1/4 Cup Wostershire Sauce1 Tbs Seeded Mustard1 1/2 Cups Chicken Stock1/2 Cup Sour CreamFlour to coat chickenSalt and pepper to tasteLET’S PUT IT ALTOGETHER 1. Place to chicken strips into a bowl […]
BEEF STROGANOFF
INGREDIENTS 1kg of Rump Steak, cut into strips250gm Mushrooms, sliced1/2 Red Capsicum, slicedHandful of snow peas1 Onion, sliced finely2 Tsp Minced Garlic1/4 Wostershire Sauce1 Tbs Seeded Mustard1 1/2 Cups Beef Stock1/2 Cup Sour CreamFlour to coat meatSalt and pepper to tasteLET’S PUT IT ALTOGETHER 1. Place to beef strips into a bowl with flour, salt […]
WHAT YOU HAD TO SAY ON FUSSY EATERS #2
Cheryl Johnson i haven’t got any recipes but a suggestion i saw on master chef a few weeks back, is to grate or finely chop the vege and then saute in a fry pan with some butter, once its cooked puree and then add to whatever your cooking…that was garys way of hiding carrots and […]
