I recently purchased about 1.5kg of lamb mince when it was reduced to clear at Woolworths, it only had one day left before its use by date. I decided to make a large batch of meatballs and some burger patties from it and then freeze straight away. This means I have now extended the life […]
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How To Preserve Vegetables by Snap Freezing
After much discussion today on Facebook about freezing fresh vegetables at home, I have some fantastic information from a fellow reader and chef Jaimee-Louise Warner. This information is from professional college level chef training and methods used by Jamiee-Louise’s Great Aunty Ida, who grew up growing and preserving vegetables on a rural WA farm. Photo source: […]
Kambrook Power Drive Direct Food Processor – My Extra Hand In The Kitchen – Review & Giveaway
Do you have an appliance in the kitchen that you just can’t do without? For me it has to be a food processor. They are such a versatile appliance that really gives you that extra hand in the kitchen. If I had a big enough kitchen this would live on my bench as it is […]
Work Night Lasagna
I hardly make lasagna and I absolutely love it. I have many fond memories of my mum making 2 large trays of lasagna which we would eat several meals from whether it be dinner or leftovers for lunch. The memories I can recall was that it always seemed like a lot of work. If I […]
Fancy Turkey & Beef Meatloaf
Steggles wanted me to get creative in the kitchen by using there Turkey Shortcuts range. They delivered me a great selection of Turkey mince, Turkey Thigh Roasts, Chickens and Chicken Mince. Turkey Supplies I decided I would be creative with their Turkey mince as it is sometimes a mince that is by passed by many […]
Easy Turkey & Vege Sausage Rolls
Who said a sausage roll only has to made with beef? This recipe breaks the rules and uses lean tasty Turkey Mince with my secret ingredient to make sure they are moist and sweet. Both the boys loved these sausage rolls and I was happy that they did, with hidden vegetables it makes a great […]
WEEKLY MEAL PLAN #1
I’m starting my meal plan from today as I do my grocery shopping on a Friday but you can move the days around to suit your family schedule. I have only planned dinners as breakfast is either toast, porridge, fruit and yoghurt each morning, and lunch for me when I work or I’m at home […]
SPAGHETTI CUPS
INGREDIENTS 6 Slices Bread of choice, crusts cut off and rolled flat with a rolling pinLeftover Spaghetti Bolognese or3 Cups Spaghetti1/3 Cup Tomato Sauce2 Eggs, whisked1 Cup Cheese, grated1/3 Cup Peas1/3 Cup Corn LET’S PUT IT ALTOGETHER Remove the crusts from the bread and roll out flat, place into each hole of a large muffin […]
WHAT YOU HAD TO SAY ON FUSSY EATERS #2
Cheryl Johnson i haven’t got any recipes but a suggestion i saw on master chef a few weeks back, is to grate or finely chop the vege and then saute in a fry pan with some butter, once its cooked puree and then add to whatever your cooking…that was garys way of hiding carrots and […]
