Aren’t soups great? You can pack a load of vegetables into one meal and most of the time not even realise how much goodness you a really getting. Now Broccoli Soup is GREEN so it can be a little off putting for the smaller members of the family but that shouldn’t mean that you should […]
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Quick & Easy Chicken and Corn Noodle Soup
We never seem to eat a whole roast chicken, whether we bought it from the supermarket or roasted it ourselves. That leftover roast chicken has many uses such as cold chicken for sandwiches and wraps, or you can use all the meat you can find on the bones and make a wholesome soup extending one […]
SLOW COOKED BEEF, VEGETABLE & PEARL BARLEY SOUP
Soup is a staple meal for the family throughout winter and it is also a perfect way to get all those “good for nutrients” into you to fight the winter nasties. I love this recipe as it is one that you can prep your beef and vegetables the night before and then in the morning […]
DON’T THROW OUT THE CELERY – MAKE SOUP – CREAM OF CELERY & BACON SOUP
I am not a big fan of celery and I think my mum already knows this from the many occasions growing up she would find all the celery picked out of meals and placed around the edge of the plate. I had made a Beef & Vegie Pearl Barley soup yesterday (which I will blog […]
Avgolemono- GREEK CHICKEN, LEMON, EGG & RICE SOUP
I have many fond memories of my mum cooking this for the family. This version is how my mum cooks it and has been passed down to me. There are other slight variations with vegetables in the stock but I make how my mum taught me. INGREDIENTS 1 Whole fresh ChickenWater to cover the chickenChicken […]
SLOW COOKER PUMPKIN SOUP
INGREDIENTS 1 Whole Pumpkin, peeled, deseeded and cut into chunks – I used JAP, butternut would be preferable as it is sweeter 2 Medium sweet Potatoes, peeled and cut into chunks 1 Onion, peeled and cut into chunks 2 Cloves garlic, peeled 6 Cups Chicken Stock 2 Tsp Gourmet Garden Thyme or 1 Tsp Fresh […]
MUSHROOM SOUP
INGREDIENTS 500 grams button mushrooms – stalks cut off and sliced finely50grams butter1 Onion sliced3 Garlic cloves sliced50 grams plain flour750 mls Stock – I used beef but you can use chicken or vegetable as well.1/2 tablespoon fresh ThymeThe juice from 1/2 a lemonSalt and Pepper to taste LETS PUT IT ALTOGETHER Place the butter […]
WHAT YOU HAD TO SAY ON SOUP FOR THE FAMILY
LISTED ARE DIFFERENT SOUP TYPES AND SOME GREAT EASY RECIPES FROM ALL OUR LOVELY MEMBERS!!! Bec Boate chicken and sweet corn, chicken noodle Amanda Sampson my favourite is Potato, Leek & Bacon! mmm yum yum! Cooking for Busy Mums This is my Potato and Leek soup from the e-recipe book – http://cookingforbusymums.blogspot.com/ Laura Kilgallon-Smith […]
Round up of D’Orsogna Flame Roasted Ham Recipes plus WIN!
I have cooked a few recipes using D’Orsogna’s new Flame Roasted Sweet Dijon Mustard Leg Ham since it hit the Deli case of Woolworths. To celebrate smashing out a unique succulent Ham with a hint of Sweet Dijon mustard amped by subtle charring and smoking process, D’Orsogna have given me 4 x $100 Woolworths Gift […]
