This past month I have been getting creative with leftovers in an effort to reduce food waste, cut down on groceries and to have fun in the kitchen creating new dishes. This week I used leftover roast chicken to make this really easy layered cheesy chicken and vegetable pasta bake. This is a great family […]
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Gnocchi, Pumpkin, Chicken and Parmesan Bake
This Gnocchi, Pumpkin, Chicken and Parmesan Bake is made using leftover homemade pumpkin soup and leftover roast chicken. It is a great budget friendly meal that turns leftovers into a meal the whole family will enjoy. Most of the cooking has already been done, so once the gnocchi is cooked and tossed with the other […]
Quick Chicken, Vegetable and Noodle Stir Fry
I love this recipe for Quick Chicken, Vegetable and Noodle Stir Fry. It is as easy as 1,2,3. The two main ingredients are this packet of Crunchy Salad Mix – I don’t use the dressing or noodles in the packet for this recipe (from Aldi) which is cabbage, carrot, celery and spring onion, and Chang’s […]
Slow Cooker Recipe for Honey Mustard Chicken
Making the honey mustard flavour at home is so simple. No need to worry about packet mixes or jars of the honey mustard. This recipe uses basic pantry items to give you the same if not even better flavour that the whole family will love. Mr 4 devoured this Slow Cooker Honey Mustard Chicken so […]
Roasted Chicken Marylands with Roast Vegetable and Chorizo Cous Cous
I was looking to make the humble roast chicken and vegetable dinner a bit more exciting a few weeks back and that is how I stumbled onto the dish. We love our Weber Q and while this meal was 90% cooked in the Weber Q (couscous made in a bowl) it can easily be converted […]
Weeknight Dinner: Basil Pesto Chicken
This dish is a perfect weeknight dinner that you can have on the table in about 15 minutes. While your pasta is cooking your chicken and sauce will be cooked and your ready to go, now that is easy. I used my Homemade Homegrown Basil and Cashew Pesto for this recipe and it worked a […]
Work Night Chicken Enchiladas
Why haven’t I made Enchiladas before? It’s crazy to think I have gone this long without making them. Why? Not sure really but now that I have made them they could quite easily feature as a regular work night meal. These took less then 20 minutes to get in the oven and could of been […]
TODDLER MEAL – CHICKEN MAC & CHEESE WITH VEGE MEDLOY
INGREDIENTS 1/2 Cup Finely chopped cauliflower 1/2 Cup Finely chopped broccoli1 Carrot cut into small cubes1/2 Zucchini cut into small cubes5 Cups Cooked Pasta of choiceWhite Cheese Sauce2 Cups Cooked Chicken (I used leftover BBQ chicken from the supermarket) cut into pieces **Salt and Pepper can be added after cooking for the adult eaters.WHITE CHEESE […]
Meal Plan Monday #24
Needing some dinner inspiration for the new week. Here’s what we are eating this week. Monday – Hidden Vegetable Spaghetti Bolognese Tuesday – Tray Bake Sausages Wednesday – Chicken Schnitzel, Chips and Salad Thursday – Leftovers Friday – Takeaway – night off Saturday – BBQ Steak, Chips and Salad Sunday – Roast Chicken and Zucchini […]
